Here’s how to make your own Creamy Mango Mousse (No Gelatin) in a few simple steps:

1. Prepare Mangoes: In a blender or food processor, puree the chopped mangoes until smooth. You should have about 1 cup of mango puree.
2. Whip Cream: In a mixing bowl, pour the heavy whipping cream. Using an electric mixer, whip until soft peaks form.
3. Add Sugar and Flavor: Gradually add the granulated sugar and continue whipping until stiff peaks form. Then, mix in the vanilla extract and a pinch of salt.
4. Combine Ingredients: In a separate bowl, mix the mango puree, sweetened condensed milk, and lime juice until well combined.
5. Fold in Cream: Gently fold a third of the whipped cream into the mango mixture until incorporated. Then, fold in the rest of the whipped cream until no white streaks remain. Be careful not to over-mix.
6. Chill: Spoon the mango mousse into serving cups or a dessert dish. Cover with plastic wrap and refrigerate for at least 2 hours to set.
7. Garnish It: Optional—before serving, you can top the mousse with fresh mango slices, whipped cream, or mint leaves for an extra decorative touch.

This simple process makes it easy to whip up an incredible dessert that is creamy, refreshing, and full of delightful mango flavor.