Creating these delightful Creamy Chilli Chicken Enchiladas is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Chicken Filling: In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, half the cheese, diced green chiles, chili powder, garlic powder, and onion powder. Mix until well combined.
3. Prepare Tortillas: Warm the flour tortillas in the microwave for about 30 seconds. This will make them flexible and easier to roll.
4. Fill Tortillas: Spoon a generous amount of the chicken mixture into each tortilla. Roll them up and place seam-side down in a greased 9×13 inch baking dish.
5. Add Sauce: Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well covered.
6. Top with Cheese: Sprinkle the remaining shredded cheese on top of the sauce.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly.
8. Garnish: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired.
9. Serve: Slice and serve hot with your choice of sides, such as rice or a fresh salad.

By following these simple steps, you can whip up a delicious batch of Creamy Chilli Chicken Enchiladas that everyone will enjoy!