Creating your Creamy Banana Dessert is simpler than you might think. Just follow these easy steps:

1. Prepare the Bananas: Slice the ripe bananas into thin rounds and place them in a bowl. Drizzle with lemon juice to prevent browning.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
3. Add Condensed Milk: Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream until combined.
4. Layer the Dessert: In a serving dish or individual cups, start layering:
– Begin with a layer of the whipped cream mixture at the bottom.
– Add a layer of banana slices.
– Sprinkle a layer of crushed graham crackers.
5. Repeat Layers: Continue layering until you’ve used all the ingredients, finishing with the whipped cream on top.
6. Chill: Cover the dessert with plastic wrap and refrigerate for at least 1 hour, or ideally overnight.
7. Garnish: Before serving, sprinkle chopped nuts on top for added texture, if desired.
8. Serve: Spoon servings into bowls, ensuring each dish has layers of bananas and cream.

Each step will lead you closer to the deliciousness that is your Creamy Banana Dessert!