Creating Classic Chicken Vegetable Soup is simple with these easy steps:

1. Prepare the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Sear for about 5 minutes on each side until lightly browned.

2. Remove and Shred: After browning, remove the chicken from the pot and set aside to cool slightly. Once cool, shred the chicken into bite-size pieces.

3. Sauté Vegetables: In the same pot, add onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables start to soften. Add minced garlic and sauté for another minute.

4. Combine Broth and Water: Pour in the chicken broth and water. Bring the mixture to a boil.

5. Add Chicken and Seasonings: Return the shredded chicken to the pot. Stir in the thyme, parsley, salt, and pepper.

6. Incorporate Green Beans and Peas: Add the green beans and frozen peas to the pot.

7. Simmer: Reduce the heat and let the soup simmer for about 20-25 minutes. This allows the flavors to meld together and the vegetables to cook through.

8. Taste and Adjust Seasoning: Before serving, taste the soup and adjust seasonings as needed. Add more salt or pepper if desired.

9. Serve Warm: Ladle the soup into bowls and enjoy it while it’s hot!