Creating Cinnamon-Sugar Pizza is simple and fun! Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Pizza Dough: Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness, ensuring it’s shaped into a round circle.

3. Transfer to Baking Sheet: Transfer the dough to a baking sheet lined with parchment paper or a greased pizza stone.

4. Mix Cinnamon-Sugar Topping: In a small bowl, whisk together granulated sugar, brown sugar, ground cinnamon, and salt until well combined.

5. Brush with Butter: Brush the melted butter evenly over the surface of the pizza dough, covering it completely.

6. Sprinkle the Sugar Mixture: Evenly sprinkle the cinnamon-sugar mixture over the buttered dough, ensuring it’s fully coated.

7. Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes. The edges should be golden brown, and the sugar will become bubbly.

8. Cool Slightly: Once removed from the oven, let the pizza cool for 5-10 minutes on a wire rack.

9. Dust with Icing Sugar: Before serving, sprinkle a light dusting of icing sugar over the top for an elegant finish.

10. Slice and Serve: Cut the pizza into slices and serve warm. Don’t forget to include optional toppings like caramel drizzle or fresh fruit.