Chocolate Chip Cookie Brownies

Introduction

Chocolate Chip Cookie Brownies combine the best of both worlds – the rich, fudgy texture of brownies with the chewy, sweet flavor of chocolate chip cookies. This decadent dessert layers a dense, chocolatey brownie base with a thick layer of chocolate chip cookie dough on top, creating a mouthwatering treat that’s perfect for any occasion.

I remember the first time I made these for a family gathering, and the reaction was pure excitement. The combination of two classic desserts in one made for a completely irresistible treat. The brownie base is rich and fudgy, while the cookie dough layer is soft and chewy, creating the perfect contrast in textures.

These brownies are easy to make and perfect for satisfying your sweet tooth. Whether you’re baking for a party, a family gathering, or simply indulging in a craving, these brownies are sure to be a hit with chocolate lovers and cookie fans alike. Each bite is a heavenly blend of chocolatey goodness and cookie perfection—what’s not to love?

Perfect for:

• Family gatherings
• Potlucks and parties
• Movie nights
• Dessert lovers
• Baking beginners

Why You’ll Love This Chocolate Chip Cookie Brownies

Here’s why Chocolate Chip Cookie Brownies will become your new favorite dessert:

• Fudgy and Rich: The brownie layer is rich, dense, and fudgy, providing a deep chocolate flavor that pairs perfectly with the chewy cookie topping.
• The Best of Both Worlds: This dessert combines the gooeyness of brownies with the comfort of chocolate chip cookies, making it a true crowd-pleaser.
• Easy to Make: While it looks impressive, this recipe is simple to prepare and doesn’t require any fancy baking skills.
• Perfectly Balanced: The contrasting textures of the fudgy brownies and chewy cookie dough create a delicious balance of flavors.
• Customizable: Add-ins like nuts, caramel, or extra chocolate chips can be incorporated into the brownie or cookie dough layers for a personal twist.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 20 minutes
• Cooking Time: 50-55 minutes
• Servings: 16 brownies
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 3g, Carbs: 35g, Fat: 15g

Ingredients

Gather these ingredients to make your Chocolate Chip Cookie Brownies:

For the Brownie Layer:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ½ cup chocolate chips

For the Cookie Dough Layer:

• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ¼ teaspoon salt
• 1 cup chocolate chips

Ingredient Highlights

• Butter: Both the brownie and cookie dough layers feature butter, contributing to the richness and moistness of the final dessert.
• Cocoa Powder: Unsweetened cocoa powder is essential for achieving that rich, deep chocolate flavor in the brownie layer.
• Chocolate Chips: A generous amount of semi-sweet chocolate chips adds texture and extra chocolatey goodness in both the brownie and cookie dough layers.
• Brown Sugar: Brown sugar in the cookie dough creates a soft, chewy texture, and enhances the caramel notes in the cookies.

Step-by-Step Instructions

Here’s how to make Chocolate Chip Cookie Brownies:

Prepare the Brownie Layer:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, one at a time, and vanilla extract, mixing until well combined.
3. Add Dry Ingredients: Sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients, stirring until just combined.
4. Add Chocolate Chips: Fold in the chocolate chips, making sure they are evenly distributed throughout the brownie batter.
5. Spread in Pan: Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.

Prepare the Cookie Dough Layer:

6. Mix the Wet Ingredients: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well incorporated.
7. Add Dry Ingredients: Stir in the flour and salt, mixing until just combined. Then, fold in the chocolate chips.
8. Layer on Top of Brownies: Carefully spread the cookie dough over the brownie layer, using a spatula to smooth it out. It’s okay if the layers aren’t perfectly even, as the cookie dough will spread during baking.

Bake the Brownies:

9. Bake: Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
10. Cool: Allow the brownies to cool in the pan on a wire rack for at least 20 minutes before cutting into squares.

How to Serve Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies are a versatile treat that can be served in many ways:

• As a Sweet Snack: These brownies are perfect for a mid-afternoon pick-me-up with a cup of coffee or milk.
• With Ice Cream: Top with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
• For Parties: Serve at parties or gatherings as a fun and unique dessert option that’s sure to impress guests.
• As a Gift: Package the brownies in a gift box or tin for a thoughtful homemade gift.
• With Hot Beverages: Pair these brownies with hot chocolate, coffee, or tea for a cozy dessert experience.

Additional Tips for Chocolate Chip Cookie Brownies

Here are some tips to ensure your Chocolate Chip Cookie Brownies turn out perfectly:

• Use Room Temperature Butter: Ensure that the butter for the cookie dough is softened to room temperature for the best texture.
• Don’t Overmix: Be sure to mix the brownie and cookie dough batters just until combined to prevent tough texture in the finished product.
• Check for Doneness: To check if the brownies are done, insert a toothpick into the center. If it comes out with only a few moist crumbs, they’re ready.
• Let the Brownies Cool: Allow the brownies to cool completely before cutting into them to ensure clean slices and the best texture.
• Chill for Better Cutting: For cleaner slices, refrigerate the brownies for 1-2 hours before cutting.
• Add Nuts: If you enjoy a bit of crunch, you can add chopped walnuts or pecans to the brownie batter.
• Customize the Cookie Dough: Add a dash of cinnamon or a pinch of sea salt on top of the cookie dough layer for extra flavor.

Recipe Variations for Chocolate Chip Cookie Brownies

Here are 10 variations you can try for Chocolate Chip Cookie Brownies:

• Peanut Butter Swirl Chocolate Chip Cookie Brownies: Swirl some peanut butter into the brownie layer for a delicious peanut butter and chocolate combo.
• Mint Chocolate Chip Cookie Brownies: Add mint extract to the cookie dough and use mint chocolate chips for a refreshing twist.
• Double Chocolate Chip Cookie Brownies: Use a mix of dark chocolate and milk chocolate chips for a richer, more intense chocolate flavor.
• Salted Caramel Chocolate Chip Cookie Brownies: Add caramel bits to the cookie dough and sprinkle sea salt on top for a sweet and salty treat.
• Nutty Chocolate Chip Cookie Brownies: Fold in chopped nuts like walnuts, almonds, or pecans into the brownie and cookie dough for added texture.
• S’mores Chocolate Chip Cookie Brownies: Add mini marshmallows and crushed graham crackers to the top of the brownie layer for a s’mores-inspired dessert.
• Cherry Chocolate Chip Cookie Brownies: Add maraschino cherries or dried cherries to the brownie layer for a fruity twist.
• Toffee Chocolate Chip Cookie Brownies: Mix in chopped toffee bits into the cookie dough for a chewy, caramel-flavored bite.
• Coconut Chocolate Chip Cookie Brownies: Add shredded coconut to the cookie dough for a tropical flair.
• Vegan Chocolate Chip Cookie Brownies: Replace the butter with coconut oil, use a flax egg, and choose dairy-free chocolate chips for a vegan version.

Freezing and Storage for Chocolate Chip Cookie Brownies

• Freezing: You can freeze these brownies for up to 3 months. After baking, let them cool completely, then wrap them tightly in plastic wrap and place in an airtight container or zip-top bag. Thaw at room temperature when ready to serve.
• Storage: Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week.

Special Equipment for Chocolate Chip Cookie Brownies

Here are some special equipment items to make preparing your recipe easier:

• Mixing Bowls: Have separate bowls for each batter so you can easily combine ingredients without cross-contamination.
• Hand Mixer or Stand Mixer: A hand mixer will make creaming the butter and sugars much easier and faster.
• Baking Pan: A square 8×8-inch baking pan is ideal for this recipe, but you can also use a 9×9-inch pan for slightly thinner layers.
• Spatula: A silicone spatula is perfect for spreading out both the brownie batter and cookie dough layer evenly.

Frequently Asked Questions for Chocolate Chip Cookie Brownies

1. Can I make these brownies without chocolate chips?
   Yes, you can substitute the chocolate chips with chopped chocolate bars or omit them entirely for a less sweet version.
2. Can I make the cookie dough in advance?
   Yes, you can prepare the cookie dough in advance and refrigerate it for up to 24 hours before layering it on the brownies.
3. Can I use a different size pan?
   You can use a larger or smaller pan, but keep in mind that the baking time will vary depending on the size of the pan.
4. How do I know when the brownies are done?
   The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. The cookie layer will also be golden on top.
5. Can I make these gluten-free?
   Yes, substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

Print

Conclusion

Chocolate Chip Cookie Brownies are a dreamy combination of two classic desserts, bringing together the best of both worlds. The fudgy, rich brownie base offers a deep chocolate flavor, while the chewy, golden chocolate chip cookie dough layer on top creates the perfect contrast in texture. Each bite delivers a satisfying balance of soft and crisp, with melty chocolate chips adding an extra touch of indulgence.

This dessert is incredibly versatile—feel free to customize it by adding your favorite mix-ins like nuts, caramel, or extra chocolate chips for an even more decadent treat. Whether you’re making them for a party, a special occasion, or just because you want to treat yourself, Chocolate Chip Cookie Brownies are sure to delight.

They’re simple to make, and their delicious appeal will have everyone reaching for seconds. So go ahead and bake up this irresistible dessert—you won’t regret it!

I’d love to see how your Chocolate Chip Cookie Brownies turn out! Share a photo on social media and tag me—I can’t wait to see your sweet creations. Happy baking!