Chipotle Ranch Grilled Chicken Burritos

Introduction

Chipotle Ranch Grilled Chicken Burritos are a flavorful, satisfying meal that brings together tender grilled chicken, spicy chipotle seasoning, and a creamy ranch dressing in a warm, soft tortilla. With a perfect balance of heat, smokiness, and creaminess, these burritos are a crowd-pleasing option for lunch, dinner, or a meal on the go. The combination of juicy grilled chicken, crunchy vegetables, and savory sauce makes each bite a delicious burst of flavor.

I first made these burritos when I was craving something quick but packed with flavor, and they instantly became a family favorite. The smoky chipotle and creamy ranch dressing blend perfectly, while the grilled chicken and fresh veggies add a satisfying crunch. These burritos are incredibly versatile—you can add extra toppings like cheese, avocado, or salsa to make them even more delicious.

What’s great about these Chipotle Ranch Grilled Chicken Burritos is that they’re simple to prepare and customizable to your taste. Whether you’re in the mood for something with a little extra heat or want to make them more mild, they’re always a hit. Perfect for meal prepping or serving at a casual gathering, these burritos are sure to impress!

Perfect for:

• Weeknight dinners
• Meal prep
• Taco Tuesday
• Outdoor grilling
• Quick and tasty lunch

Why You’ll Love This Chipotle Ranch Grilled Chicken Burritos

Here’s why Chipotle Ranch Grilled Chicken Burritos will become your new go-to meal:

• Smoky and Spicy Chicken: The chipotle seasoning gives the grilled chicken a perfect smoky, spicy kick, elevating the flavor profile.
• Creamy Ranch Sauce: The ranch dressing adds a creamy, cooling contrast to the heat of the chipotle, making it the perfect complement to the chicken.
• Customizable: You can easily adjust the heat level, add your favorite toppings, or include other fillings like beans, rice, or avocado.
• Quick and Easy: The recipe comes together quickly, especially if you prep the chicken and toppings in advance.
• Perfect for Meal Prep: These burritos are easy to make in large batches and store for later, making them great for meal prepping.

Preparation and Cooking Time

• Total Time: 30-40 minutes
• Preparation Time: 15 minutes
• Cooking Time: 15-20 minutes
• Servings: 4 burritos
• Calories per serving: Approximately 500-600 calories
• Key Nutrients: Protein: 30g, Carbs: 45g, Fat: 20g

Ingredients

Here’s what you’ll need to make Chipotle Ranch Grilled Chicken Burritos:

• 1 lb boneless, skinless chicken breasts or thighs
• 2 tablespoons chipotle seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup ranch dressing
• 1 tablespoon lime juice
• 1 cup cooked rice (optional)
• 1/2 cup black beans (optional)
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese (or your favorite cheese)
• 4 large flour tortillas
• 1/4 cup sliced red onions (optional)
• 1/4 cup cilantro (optional)

Ingredient Highlights

• Chipotle Seasoning: This smoky and spicy seasoning adds depth to the chicken without overwhelming the dish, giving it a delicious, warm flavor.
• Ranch Dressing: The creamy ranch dressing provides the perfect cool, tangy element that balances the heat of the chipotle.
• Grilled Chicken: The chicken serves as the hearty, flavorful base for the burrito. Grilling helps lock in the juices and adds a nice charred flavor.
• Toppings: Fresh veggies like lettuce, tomatoes, and cilantro add a nice crunch and freshness to the burrito, while cheese adds richness.

Step-by-Step Instructions

Here’s how to make Chipotle Ranch Grilled Chicken Burritos:

Prepare the Chicken:

1. Season the Chicken: Pat the chicken dry with paper towels, then rub it with chipotle seasoning, olive oil, salt, and pepper. Make sure the chicken is evenly coated.
2. Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.
3. Rest and Slice the Chicken: Once grilled, remove the chicken from the heat and let it rest for 5 minutes. Slice the chicken into thin strips or bite-sized pieces.

Prepare the Chipotle Ranch Sauce:

4. Make the Ranch Sauce: In a small bowl, mix together the ranch dressing and lime juice. Add a pinch of salt and pepper to taste. If you want more heat, you can add a bit of extra chipotle seasoning or hot sauce to the ranch sauce.

Assemble the Burritos:

5. Warm the Tortillas: Warm the flour tortillas on a dry skillet over medium heat for 30 seconds on each side, or until they become soft and pliable.
6. Layer the Ingredients: Lay each warm tortilla on a flat surface. In the center, add a spoonful of rice (if using), black beans, sliced grilled chicken, shredded lettuce, diced tomatoes, and shredded cheese.
7. Drizzle the Sauce: Drizzle the chipotle ranch sauce over the fillings.
8. Roll the Burritos: Fold in the sides of the tortilla, then roll it tightly from the bottom up, ensuring that all the fillings are tucked inside. Repeat with the remaining tortillas.

Serve:

9. Serve and Enjoy: Slice each burrito in half and serve immediately. You can serve them with extra ranch dressing or salsa on the side for dipping.

How to Serve Chipotle Ranch Grilled Chicken Burritos

Chipotle Ranch Grilled Chicken Burritos are great on their own or paired with a variety of sides:

• With Chips and Salsa: Serve your burritos with crispy tortilla chips and a side of salsa or guacamole for a full meal.
• With a Side Salad: A light, refreshing salad with a tangy vinaigrette makes for a great contrast to the rich and flavorful burritos.
• With Mexican Rice: Serve the burritos with a side of seasoned Mexican rice for a hearty meal.
• For Meal Prep: Wrap the burritos tightly in foil or plastic wrap, and store them in the fridge for up to 3 days. Reheat in the microwave or on a grill pan.

Additional Tips for Chipotle Ranch Grilled Chicken Burritos

Here are some tips to ensure your Chipotle Ranch Grilled Chicken Burritos turn out perfectly:

• Customize the Spice Level: If you prefer a milder flavor, use less chipotle seasoning or opt for a mild ranch dressing.
• Add Extra Veggies: Include other vegetables like bell peppers, corn, or avocado for added flavor and nutrition.
• Use Grilled Vegetables: For an even smokier flavor, grill some vegetables like bell peppers, onions, and zucchini to add to the burritos.
• Make Ahead: To save time, you can prep the grilled chicken and toppings in advance and store them in the fridge until you’re ready to assemble the burritos.
• Wrap Tightly: When rolling the burritos, be sure to fold the sides in tightly to keep the fillings from spilling out.

Recipe Variations for Chipotle Ranch Grilled Chicken Burritos

Here are 10 variations you can try for Chipotle Ranch Grilled Chicken Burritos:

• BBQ Ranch Grilled Chicken Burritos: Swap the chipotle seasoning for BBQ sauce for a smoky, tangy flavor.
• Spicy Chicken Burritos: Add diced jalapeños or a drizzle of hot sauce to the burrito for extra heat.
• Vegetarian Burritos: Replace the grilled chicken with grilled portobello mushrooms, tofu, or a combination of beans and veggies for a hearty vegetarian version.
• Chicken Fajita Burritos: Sauté the chicken with fajita seasoning and serve with sautéed onions and bell peppers.
• Cheesy Chipotle Chicken Burritos: Add extra cheese inside the burrito and melt it slightly by warming the assembled burritos in a skillet.
• Avocado Chipotle Ranch Burritos: Add sliced avocado for a creamy, fresh element to balance the spiciness of the chipotle.
• Crispy Chicken Burritos: For extra crunch, coat the chicken in breadcrumbs or tortilla chips before grilling.
• Gluten-Free Burritos: Use gluten-free tortillas for a gluten-free version of this recipe.
• Cilantro Lime Rice Burritos: Use cilantro lime rice instead of regular rice for an added burst of flavor.
• Bacon Ranch Chicken Burritos: Add crispy bacon bits to the burrito for an extra layer of flavor and crunch.

Freezing and Storage for Chipotle Ranch Grilled Chicken Burritos

• Freezing: To freeze the assembled burritos, wrap them tightly in foil or plastic wrap and store them in a zip-top bag or airtight container in the freezer for up to 2 months. To reheat, bake at 350°F (175°C) for 20-25 minutes or microwave until heated through.
• Storage: Store leftover burritos in the fridge for up to 3 days. Reheat in the microwave or on a skillet for best results.

Special Equipment for Chipotle Ranch Grilled Chicken Burritos

Here are some tools that will make preparing Chipotle Ranch Grilled Chicken Burritos easier:

• Grill or Grill Pan: A grill or grill pan helps give the chicken that smoky, charred flavor.
• Skillet: A skillet is useful for warming the tortillas and grilling the burritos if desired.
• Tongs: Use tongs to flip the chicken on the grill or grill pan for even cooking.
• Sharp Knife: A sharp knife is needed to slice the chicken into thin strips and chop the vegetables.
• Mixing Bowl: Use a mixing bowl for preparing the chipotle ranch sauce.

Frequently Asked Questions for Chipotle Ranch Grilled Chicken Burritos

1. Can I use chicken thighs instead of breasts?
   Yes, chicken thighs will work great in this recipe. They’re juicier and more flavorful, but you can use either chicken breasts or thighs based on your preference.
2. Can I make the burritos vegetarian?
   Yes, simply replace the grilled chicken with a plant-based protein or more beans and vegetables for a delicious vegetarian option.
3. Can I use store-bought ranch dressing?
   Yes, store-bought ranch dressing works perfectly fine. You can also try a light or low-fat version if you prefer a healthier option.
4. Can I freeze these burritos?
   Yes, these burritos freeze well. Wrap them tightly and store them in the freezer for up to 2 months. Reheat before serving.
5. Can I use corn tortillas?
   Yes, corn tortillas can be used as a substitute for flour tortillas, but they may be a little more fragile.

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Conclusion

Chipotle Ranch Grilled Chicken Burritos are a tasty and customizable meal that’s sure to satisfy your cravings for bold flavors. With smoky grilled chicken, creamy ranch sauce, and the perfect mix of fresh veggies, these burritos are ideal for a weeknight dinner, meal prepping, or any time you’re in the mood for a hearty, flavorful wrap.

This recipe is as easy to prepare as it is delicious, making it perfect for everything from busy weeknights to casual weekend gatherings. Whether you’re feeding a crowd or just treating yourself, these burritos will leave everyone satisfied.

I’d love to see how your Chipotle Ranch Grilled Chicken Burritos turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!