Ingredients
– 1 pound ground chicken
– 1 cup sharp cheddar cheese, shredded
– 1 tablespoon chipotle seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 tablespoon olive oil (for cooking)
– 4 burger buns
– Lettuce leaves (for serving)
– Tomato slices (for serving)
– Avocado slices (optional, for serving)
– Chipotle mayo or sauce (optional, for serving)
Instructions
Making Chipotle Cheddar Chicken Burgers is simple. Follow these easy steps to create a delicious meal:
1. Mix the Ingredients: In a large bowl, combine the ground chicken, shredded cheddar cheese, chipotle seasoning, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. Form the Patties: Divide the mixture into four equal portions and shape them into burger patties. Make a slight indent in the center of each patty to prevent them from puffing up while cooking.
3. Preheat the Grill or Pan: If using a grill, preheat it to medium-high heat. If using a skillet, heat the olive oil over medium heat.
4. Cook the Patties: Place the patties on the grill or skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Melt the Cheese: If desired, place a slice of cheddar cheese on each patty during the last minute of cooking, covering them with a lid to melt the cheese.
6. Toast the Buns: While the patties are cooking, toast the burger buns on the grill or in a toaster.
7. Assemble the Burgers: Once the patties are cooked, place them on the toasted buns. Top with lettuce, tomato, and avocado slices if using.
8. Serve with Sauce: If you like, drizzle chipotle mayo or sauce over the burgers for extra flavor.
These steps will guide you in making the most incredible Chipotle Cheddar Chicken Burgers quickly and easily.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 burgers
- Calories: 380 kcal
- Fat: 18g
- Protein: 35g