Description
Chili Cheese Jalapeno Poppers are the ultimate spicy, cheesy appetizer that combines the heat of fresh jalapenos with the rich, savory flavors of chili and melted cheese. These bite-sized treats are stuffed with a zesty chili filling and topped with gooey cheese, making them the perfect game-day snack or party appetizer. Whether you bake or fry them, these jalapeno poppers are sure to be a hit with anyone who enjoys a little heat and a lot of flavor.
Ingredients
Scale
- 12 fresh jalapenos
- 1 cup cooked chili (homemade or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/2 cup panko breadcrumbs (for topping)
- 1 tablespoon olive oil (for drizzling or frying)
- Salt and pepper to taste
- Optional: Crumbled bacon for added flavor
Ingredient Highlights
- Jalapenos: The fresh jalapenos bring a nice heat and crunch to these poppers. If you prefer less heat, remove the seeds and membranes before stuffing.
- Chili: You can use homemade chili or canned chili for a quick and convenient option. The chili adds a hearty, savory element to balance the spice of the jalapenos.
- Cheese: Cheddar cheese provides a sharp, creamy flavor that complements the heat from the jalapenos and the richness of the chili filling.
- Cream Cheese & Sour Cream: These ingredients create a smooth, creamy texture for the filling that’s both flavorful and decadent.
- Panko Breadcrumbs: Panko breadcrumbs give the poppers a crisp, crunchy topping that contrasts nicely with the creamy filling.
Instructions
Prepare the Jalapenos:
- Prep the Jalapenos: Slice each jalapeno in half lengthwise and remove the seeds and membranes. If you prefer less heat, you can scrape out more of the membrane. Wear gloves to avoid irritation when handling the jalapenos.
- Preheat the Oven or Heat Oil: If baking, preheat your oven to 375°F (190°C). If frying, heat olive oil in a large skillet over medium-high heat.
Make the Filling:
- Mix the Filling: In a medium bowl, combine the chili, cream cheese, sour cream, garlic powder, cumin, smoked paprika, and shredded cheddar cheese. Mix until well combined. Season with salt and pepper to taste.
- Stuff the Jalapenos: Spoon the chili cheese mixture into each jalapeno half, packing it in tightly. Make sure each popper is generously filled with the mixture.
Coat and Cook:
- Top with Panko: Sprinkle the panko breadcrumbs over the stuffed jalapenos, pressing gently to help them stick. Drizzle with olive oil if baking, or prepare to fry them.
- Bake the Poppers (Option 1): Arrange the stuffed jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden and the cheese is melted and bubbly.
- Fry the Poppers (Option 2): If frying, heat olive oil in a skillet over medium-high heat. Fry the stuffed jalapenos for 3-4 minutes on each side, or until they’re golden brown and crispy. Remove from the oil and drain on paper towels.
Serve:
- Serve: Arrange the Chili Cheese Jalapeno Poppers on a serving platter. Serve them hot, and enjoy the spicy, cheesy goodness!
- Prep Time: 40-50 minutes
- Cook Time: 25-35 minutes
Nutrition
- Calories: 150-200 kcal
- Fat: 12g
- Carbohydrates: 10g
- Protein: 8g