Description
Chicken & Waffle Sliders bring together two beloved comfort foods into one delicious, bite-sized package. These sliders feature crispy fried chicken nestled between mini waffles, creating a perfect balance of savory and sweet. Topped with a drizzle of maple syrup and served on a soft, buttery waffle, these sliders make an unforgettable breakfast, brunch, or party treat. Whether you’re serving them for a casual family gathering or at a special event, these sliders are sure to be a crowd favorite.
Ingredients
Scale
- 12 mini waffles (store-bought or homemade)
- 12 pieces of boneless, skinless chicken tenders or chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs, beaten
- 1 cup buttermilk
- Vegetable oil for frying
- ½ cup maple syrup (or to taste)
- Optional: Fresh parsley for garnish
Ingredient Highlights
- Mini Waffles: The waffles provide the perfect base, soft and sweet, complementing the savory chicken.
- Chicken: Chicken tenders or breasts are ideal for these sliders, giving you the crispy exterior and tender interior that pairs perfectly with waffles.
- Seasonings: The blend of paprika, garlic, and onion powder enhances the flavor of the chicken, making every bite irresistible.
- Maple Syrup: A drizzle of maple syrup ties everything together with its rich, sweet flavor that elevates the savory chicken and waffles.
Instructions
Prepare the Chicken:
- Season the Chicken: In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Prepare the Dipping Station: In another shallow bowl, beat the eggs and pour the buttermilk into a third bowl.
- Coat the Chicken: Dip each piece of chicken into the buttermilk, followed by the seasoned flour mixture, pressing lightly to coat well.
- Fry the Chicken: Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Once hot, fry the chicken tenders in batches until golden brown and crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Assemble the Sliders:
- Toast the Waffles (Optional): If you like your waffles extra crispy, toast them lightly in a toaster or on a skillet for 1-2 minutes.
- Assemble the Sliders: Place one piece of fried chicken on the bottom half of each mini waffle. Top with the other half of the waffle to form the slider.
- Serve: Drizzle with maple syrup and garnish with fresh parsley if desired. Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15-25 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 15g
- Carbohydrates: 25g
- Protein: 14g