Description
Chicken Ramen Stir Fry is a quick and flavorful dish that combines tender chicken, stir-fried vegetables, and ramen noodles in a savory, umami-packed sauce. This dish brings together the best of both worlds—comforting ramen noodles and a satisfying stir-fry—all in one pan. With minimal prep and cooking time, this meal is perfect for busy weeknights when you need something delicious on the table fast.
Ingredients
Scale
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Sauce Ingredients:
- ¼ cup soy sauce (low-sodium recommended)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon sriracha (optional, for heat)
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- ½ cup chicken broth or water
- 1 teaspoon cornstarch (to thicken the sauce)
Ingredient Highlights
- Ramen Noodles: The perfect quick-cooking base for this dish, soaking up all the delicious sauce.
- Chicken Breast: Lean protein that cooks quickly and remains tender when stir-fried.
- Broccoli & Bell Pepper: Adds color, crunch, and a boost of nutrients.
- Soy Sauce & Oyster Sauce: The backbone of the savory sauce, providing rich umami flavor.
- Sesame Oil & Garlic: Adds depth and fragrance to the dish.
Instructions
Prepare the Ingredients:
-
Cook the Ramen Noodles:
- Bring a pot of water to a boil.
- Add the ramen noodles and cook for 2 minutes (slightly undercooked, as they will finish cooking in the stir-fry).
- Drain and rinse with cold water to prevent sticking. Set aside.
-
Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, honey, sriracha, rice vinegar, sesame oil, chicken broth, and cornstarch.
- Set aside.
Cook the Stir Fry:
-
Sauté the Chicken:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the sliced chicken and cook for 4-5 minutes until golden brown and fully cooked.
- Remove from the pan and set aside.
-
Cook the Vegetables:
- In the same pan, add the remaining 1 tablespoon of oil.
- Stir-fry the broccoli, bell pepper, and carrot for 3-4 minutes until slightly tender but still crisp.
- Add the minced garlic and grated ginger, cooking for another 30 seconds until fragrant.
-
Combine Everything:
- Return the cooked chicken to the pan with the vegetables.
- Add the cooked ramen noodles and pour the sauce over everything.
- Toss well to coat the noodles evenly and cook for 1-2 minutes until the sauce thickens slightly.
-
Garnish and Serve:
- Sprinkle with chopped green onions and sesame seeds before serving.
- Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450-500 kcal
- Fat: 15g
- Carbohydrates: 50g
- Protein: 35g