Creating your Chicken Lasagna is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Noodles: In a large pot, boil water and cook the lasagna noodles according to package instructions. Drain and set aside.
3. Prepare Chicken Mixture: In a bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.
4. Layer Ingredients: Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
5. First Layer: Place four lasagna noodles on top of the sauce. Spread half of the chicken mixture over the noodles, followed by a layer of marinara sauce.
6. Second Layer: Add another layer of noodles, the remaining chicken mixture, and another layer of marinara sauce.
7. Third Layer: Top it with the final four lasagna noodles, cover with the remaining marinara sauce, and sprinkle with mozzarella and Parmesan cheese.
8. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.
9. Cool: Once baked, remove the lasagna from the oven and allow it to cool for 10-15 minutes before slicing.
10. Serve: Garnish with fresh basil leaves if desired, and serve warm.

With these easy steps, you’ll create a Chicken Lasagna that is not only comforting but truly mouthwatering!