Chicken Cordon Bleu Meatloaf

Introduction

Chicken Cordon Bleu Meatloaf is a mouthwatering twist on the classic Chicken Cordon Bleu dish. This recipe takes all the best parts—juicy chicken, savory ham, and gooey Swiss cheese—and transforms them into a hearty, satisfying meatloaf. With layers of flavor in every bite, it’s the perfect meal for a cozy family dinner or an impressive main course for guests.

I made this for the first time when I was looking for a fun way to elevate my typical meatloaf recipe. The moment it came out of the oven, the savory aroma of ham and cheese filled the kitchen, and I knew I had something special. What makes this dish so unique is how the flavors of the chicken, ham, and Swiss cheese blend together in a comforting, delicious way. The gooey cheese and savory ham tucked inside the meatloaf add a surprise in every bite.

The beauty of this recipe is how versatile it is. You can easily adjust the ingredients to your taste—try using different types of cheese or even adding some mustard or herbs for extra flavor. It’s a dish that’s as simple to prepare as it is satisfying, making it perfect for both a busy weeknight or when you want to impress guests at a dinner party. Whether you’re cooking for your family or a crowd, this meatloaf is sure to be a hit!

Perfect for:

• Family dinners
• Meal prep
• Impressing guests
• Comfort food lovers
• Fans of Chicken Cordon Bleu

Why You’ll Love This Chicken Cordon Bleu Meatloaf

Here’s why Chicken Cordon Bleu Meatloaf will become a family favorite:

• Rich and Flavorful: Juicy chicken, smoky ham, and creamy cheese come together for an irresistible flavor combination.
• Classic Made Easy: Enjoy the taste of Chicken Cordon Bleu without the hassle of rolling and frying.
• Kid-Friendly: This dish is perfect for picky eaters, with familiar ingredients and a cheesy center.
• Customizable: You can easily switch up the cheeses or add your own favorite seasonings.
• Meal Prep-Friendly: Leftovers reheat beautifully, making it great for lunches or dinners later in the week.

Preparation and Cooking Time

• Total Time: 1 hour 10 minutes
• Preparation Time: 15 minutes
• Cooking Time: 50-55 minutes
• Servings: 6-8 slices
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 32g, Carbs: 8g, Fat: 20g

Ingredients

Gather these ingredients to make your Chicken Cordon Bleu Meatloaf:

• 1½ pounds ground chicken
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• ½ cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley
• 4-5 slices deli ham
• 1½ cups shredded Swiss cheese (or 6 slices)
• 1 tablespoon milk (optional, for a softer texture)

Ingredient Highlights

• Ground Chicken: Lean ground chicken keeps this meatloaf light yet hearty.
• Ham: Deli ham adds a smoky, savory layer that complements the mild chicken.
• Swiss Cheese: The creamy, nutty flavor of Swiss cheese is a hallmark of Chicken Cordon Bleu.
• Breadcrumbs: These help bind the meatloaf while keeping it tender and moist.
• Dijon Mustard: Adds a subtle tangy kick that enhances the overall flavor.

Step-by-Step Instructions

Here’s how to make Chicken Cordon Bleu Meatloaf:

Prepare the Meatloaf Mixture:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly to prevent sticking.
2. Combine the Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, eggs, Parmesan cheese, Dijon mustard, garlic powder, onion powder, salt, black pepper, and dried parsley. Mix until just combined, being careful not to overmix.
3. Divide the Mixture: Divide the chicken mixture into two equal portions. Press one portion into the bottom of the prepared loaf pan, creating an even layer.

Add the Filling:

4. Layer the Ham: Lay the slices of ham evenly over the bottom layer of chicken mixture.
5. Add the Cheese: Sprinkle the shredded Swiss cheese (or layer the slices) over the ham, ensuring even coverage.
6. Top with Remaining Mixture: Place the remaining chicken mixture on top of the cheese layer. Use your hands or a spatula to spread it out evenly, sealing the edges to encase the filling.

Bake the Meatloaf:

7. Bake: Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until the internal temperature reaches 165°F (74°C).
8. Rest: Let the meatloaf rest in the pan for 10 minutes before slicing to allow the juices to redistribute.

Optional Glaze:

For an extra touch, you can glaze the meatloaf before baking. Mix 2 tablespoons Dijon mustard with 2 tablespoons honey, and brush it over the top of the meatloaf.

How to Serve Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf pairs well with a variety of sides and can be served in different ways:

• With Mashed Potatoes: Creamy mashed potatoes make a comforting and classic side dish.
• With a Side Salad: A fresh green salad with a light vinaigrette balances the richness of the meatloaf.
• With Roasted Vegetables: Serve with roasted broccoli, carrots, or asparagus for a colorful and healthy meal.
• On Its Own: Enjoy a slice as a protein-packed meal without any sides.
• In a Sandwich: Use leftovers to make a delicious meatloaf sandwich with your favorite condiments.

Additional Tips FOR Chicken Cordon Bleu Meatloaf

Here are some tips to ensure your Chicken Cordon Bleu Meatloaf is perfect every time:

• Don’t Overmix: Overmixing can make the meatloaf dense. Combine the ingredients just until they come together.
• Use a Meat Thermometer: To ensure the meatloaf is fully cooked, use a meat thermometer to check for an internal temperature of 165°F (74°C).
• Customize the Cheese: If you’re not a fan of Swiss, try mozzarella, provolone, or cheddar for a different flavor profile.
• Seal the Edges: Make sure to seal the edges of the meatloaf so the cheese doesn’t leak out during baking.
• Let It Rest: Allow the meatloaf to rest for 10 minutes after baking to make slicing easier and keep the layers intact.
• Use Parchment Paper: Line your pan with parchment for easy removal and minimal cleanup.

Recipe Variations FOR Chicken Cordon Bleu Meatloaf

Here are 10 variations to customize your Chicken Cordon Bleu Meatloaf:

1. Bacon-Wrapped Cordon Bleu Meatloaf: Wrap the meatloaf in bacon before baking for extra flavor.
2. Spinach-Stuffed Meatloaf: Add a layer of sautéed spinach along with the ham and cheese.
3. Turkey Cordon Bleu Meatloaf: Substitute ground turkey for chicken for a leaner option.
4. Low-Carb Cordon Bleu Meatloaf: Use almond flour or crushed pork rinds instead of breadcrumbs for a keto-friendly version.
5. Gluten-Free Meatloaf: Use gluten-free breadcrumbs to make the recipe gluten-free.
6. Mini Meatloaves: Divide the mixture into a muffin tin for individual portions.
7. Cheddar and Ham Meatloaf: Replace Swiss cheese with sharp cheddar for a different flavor.
8. Herbed Meatloaf: Add fresh herbs like thyme, rosemary, or chives for an aromatic twist.
9. Spicy Cordon Bleu Meatloaf: Add crushed red pepper flakes or a dash of hot sauce to the chicken mixture for some heat.
10. Mediterranean-Inspired Meatloaf: Use feta cheese and sun-dried tomatoes instead of Swiss cheese for a Mediterranean twist.

Freezing and Storage FOR Chicken Cordon Bleu Meatloaf

• Freezing: This meatloaf freezes well. Wrap the baked meatloaf tightly in foil and freeze for up to 3 months. Thaw in the refrigerator before reheating.
• Storage: Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.

Special Equipment FOR Chicken Cordon Bleu Meatloaf

Here are some tools that will make preparing your Chicken Cordon Bleu Meatloaf even easier:

• Loaf Pan: A standard 9×5-inch loaf pan works perfectly for this recipe.
• Mixing Bowls: Use separate bowls for combining ingredients.
• Meat Thermometer: Ensure the meatloaf is fully cooked with a thermometer.
• Parchment Paper: Makes cleanup easy and prevents sticking.
• Spatula: Use a sturdy spatula for spreading and layering the mixture.
• Cheese Grater: If using block cheese, a grater will help shred it quickly.

Frequently Asked Questions FOR Chicken Cordon Bleu Meatloaf

1. Can I make this recipe ahead of time?
   Yes, you can prepare the meatloaf, cover it tightly, and refrigerate it for up to 24 hours before baking.
2. Can I use ground beef instead of chicken?
   While the flavor will be different, you can use ground beef or a mix of beef and pork for a richer variation.
3. What’s the best way to reheat leftovers?
   Reheat slices in the oven at 325°F (165°C) for 10-15 minutes or in the microwave for 1-2 minutes.
4. Can I make this dairy-free?
   Use dairy-free cheese and skip the Parmesan for a dairy-free option.
5. How do I prevent the meatloaf from falling apart?
   Ensure you measure your breadcrumbs correctly and let the meatloaf rest before slicing.

Print

Conclusion

Chicken Cordon Bleu Meatloaf is a fun and flavorful twist on a classic dish, combining the savory goodness of chicken, ham, and melted cheese into a comforting, family-friendly meatloaf. This dish takes the best parts of Chicken Cordon Bleu and wraps them up in a hearty, easy-to-make meatloaf, creating a satisfying meal that’s both delicious and visually impressive.

Perfect for any occasion—whether it’s a weeknight dinner or a special gathering—this recipe offers layers of flavor and a deliciously creamy, cheesy center. The combination of tender chicken, salty ham, and gooey cheese is sure to be a hit with everyone at the table.

I’d love to see how your Chicken Cordon Bleu Meatloaf turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!