Creating these Chicken Alfredo Crazy Puffs is easier than you might think. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook Chicken: In a skillet, heat the olive oil over medium heat. Add the chicken breasts, seasoning them with salt, pepper, garlic powder, and Italian seasoning. Cook until golden brown and cooked through, about 6-7 minutes per side.
3. Shred Chicken: Allow the cooked chicken to cool slightly. Then shred it into bite-sized pieces.
4. Mix Filling: In a large bowl, combine the shredded chicken with the Alfredo sauce and mozzarella cheese. Stir until well mixed.
5. Roll Out Pastry: On a lightly floured surface, roll out one sheet of puff pastry to about ¼-inch thickness. Cut it into squares (about 4×4 inches).
6. Fill Puffs: Place a tablespoon of the chicken filling in the center of each pastry square. Be careful not to overfill them.
7. Seal the Puffs: Fold the pastry over the filling to make a triangle. Use a fork to press the edges together and seal well.
8. Prepare Egg Wash: In a small bowl, whisk the egg. Brush the tops of the puffs with the egg wash for a golden finish.
9. Bake: Place the puffs on the prepared baking sheet and bake in the preheated oven for 25-30 minutes or until they are golden brown and puffed up.
10. Garnish: Once cooked, remove from the oven and allow to cool slightly. Garnish with freshly chopped parsley before serving.

Following these easy steps will ensure delicious Chicken Alfredo Crazy Puffs that everyone will love!