Cherry Cheesecake Egg Rolls

Introduction

Cherry Cheesecake Egg Rolls combine the creamy richness of cheesecake with the crispy, golden exterior of an egg roll, creating a fun and indulgent dessert. Filled with a sweet cream cheese mixture and topped with a vibrant cherry filling, these egg rolls offer the perfect contrast of textures.

I first made these when I wanted to try something different for dessert, and they quickly became a favorite. The crispy exterior is a delightful contrast to the smooth, creamy filling, and the cherry topping adds the perfect burst of sweetness. The best part is how easy they are to make—just a few simple ingredients, and you’re on your way to a treat that feels extra special.

Whether you’re serving them at a party, as a family treat, or just for yourself, these crispy cheesecake bites are sure to be a crowd-pleaser. A drizzle of chocolate or a dusting of powdered sugar can take them to the next level, making them even more irresistible.

Perfect for:

• Dessert lovers
• Parties and gatherings
• Sweet tooth cravings
• Unique homemade treats
• Cheesecake fans

Why You’ll Love This Cherry Cheesecake Egg Rolls

Here’s why Cherry Cheesecake Egg Rolls will become your new favorite dessert:

• Crispy and Creamy: The egg roll wrapper creates a perfectly crispy shell, while the inside is filled with a smooth, creamy cheesecake mixture.
• Sweet and Tart Cherry Filling: The cherry topping brings a burst of fruitiness that complements the rich cream cheese filling.
• Easy to Make: These egg rolls come together quickly and with minimal ingredients, making them simple yet decadent.
• Customizable: While cherry is a classic topping, feel free to try different fruit fillings like blueberry or strawberry to change things up.
• Perfect for Sharing: These bite-sized treats are easy to share and perfect for a crowd, making them ideal for gatherings or parties.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Servings: 12 egg rolls
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 3g, Carbs: 22g, Fat: 8g

Ingredients

Gather these ingredients to make your Cherry Cheesecake Egg Rolls:

• 8 egg roll wrappers
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1 cup cherry pie filling (or fresh cherries)
• 1 tablespoon lemon juice (optional)
• Vegetable oil for frying
• Powdered sugar for dusting (optional)
• Chocolate syrup for drizzling (optional)

Ingredient Highlights

• Cream Cheese: Cream cheese forms the base of the cheesecake filling, offering a rich and smooth texture.
• Cherry Pie Filling: The sweet cherry pie filling adds the perfect topping with a bit of tartness, balancing the sweetness of the cream cheese.
• Egg Roll Wrappers: These create a crispy, crunchy exterior that contrasts beautifully with the creamy filling.
• Vanilla Extract: Adds a sweet and aromatic flavor to the cheesecake filling.

Step-by-Step Instructions

Here’s how to make Cherry Cheesecake Egg Rolls:

Prepare the Cheesecake Filling:

1. Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add the granulated sugar and mix well.
2. Prepare the Cherry Filling: If using fresh cherries, chop them into small pieces and mix with the lemon juice. If using cherry pie filling, simply stir it to loosen the consistency and set aside.

Assemble the Egg Rolls:

3. Prepare the Egg Roll Wrappers: Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you (like a diamond).
4. Fill the Wrapper: Spoon 1-2 tablespoons of the cream cheese filling into the center of the wrapper. Add a spoonful of cherry filling on top of the cream cheese.
5. Roll the Egg Rolls: Carefully fold the sides of the wrapper inwards and roll tightly, ensuring the filling is secure inside. Seal the edges with a little water to keep the wrapper from opening during frying.
6. Repeat the Process: Continue assembling the remaining egg rolls, placing them on a clean plate as you go.

Fry the Egg Rolls:

7. Heat the Oil: In a deep skillet or pot, heat vegetable oil to 350°F (175°C) for frying.
8. Fry the Egg Rolls: Gently place 3-4 egg rolls into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes, turning occasionally, until golden brown and crispy on all sides.
9. Drain the Egg Rolls: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

How to Serve Cherry Cheesecake Egg Rolls

Cherry Cheesecake Egg Rolls are perfect served in various ways:

• With a Dusting of Powdered Sugar: Dust the egg rolls with powdered sugar for a simple, elegant touch.
• With Chocolate Syrup: Drizzle melted chocolate or chocolate syrup over the egg rolls for extra sweetness.
• As a Dessert Platter: Serve these egg rolls alongside other bite-sized treats, like mini fruit tarts or cream puffs, for a delicious dessert spread.
• For Parties: These egg rolls are great finger foods, making them ideal for party appetizers or dessert buffets.
• With Ice Cream: For an indulgent dessert, serve these egg rolls with a scoop of vanilla ice cream.

Additional Tips for Cherry Cheesecake Egg Rolls

Here are some tips to ensure your Cherry Cheesecake Egg Rolls are perfect every time:

• Don’t Overfill the Wrappers: Be careful not to overstuff the egg rolls, as this can cause them to burst open while frying.
• Seal the Edges Well: Make sure to seal the edges of the egg rolls tightly to prevent any filling from leaking out during frying.
• Watch the Oil Temperature: Maintain the oil temperature around 350°F to ensure the egg rolls fry evenly without becoming greasy.
• Use a Deep Fryer: If you have a deep fryer, it’s the best way to ensure the oil stays at the right temperature for even frying.
• Cool Slightly Before Serving: Let the egg rolls cool for a minute or two before serving, as the filling can be quite hot right out of the fryer.

Recipe Variations for Cherry Cheesecake Egg Rolls

Here are 10 variations you can try for Cherry Cheesecake Egg Rolls:

• Strawberry Cheesecake Egg Rolls: Swap the cherry filling for strawberry pie filling or fresh chopped strawberries.
• Blueberry Cheesecake Egg Rolls: Use blueberry pie filling for a sweet and slightly tart alternative.
• Peach Cheesecake Egg Rolls: Fill the egg rolls with a combination of cream cheese and canned peach pie filling for a tropical twist.
• Nutella Cheesecake Egg Rolls: Add a spoonful of Nutella to the cream cheese filling for a chocolate-hazelnut version.
• Apple Cinnamon Cheesecake Egg Rolls: Use apple pie filling and sprinkle a little cinnamon on the cream cheese filling for a spiced variation.
• Raspberry Cheesecake Egg Rolls: Swap cherry filling for raspberry pie filling for a tart and sweet option.
• Chocolate Cherry Cheesecake Egg Rolls: Add a few chocolate chips to the cream cheese filling for a richer, chocolatey flavor.
• Lemon Cheesecake Egg Rolls: Add lemon zest to the cream cheese mixture and top with lemon curd or fresh lemon slices for a refreshing twist.
• Coconut Cheesecake Egg Rolls: Add shredded coconut to the cream cheese filling for a tropical flair.
• Mini Cheesecake Egg Rolls: Use smaller egg roll wrappers and reduce the filling amount to make mini versions of these egg rolls, perfect for bite-sized snacking.

Freezing and Storage for Cherry Cheesecake Egg Rolls

• Freezing: You can freeze the egg rolls before frying. Arrange them in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag for up to 3 months. Fry directly from frozen, adding a couple of extra minutes to the frying time.
• Storage: Store leftover egg rolls in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate them for up to a week.

Special Equipment for Cherry Cheesecake Egg Rolls

Here are some special equipment items to make preparing your Cherry Cheesecake Egg Rolls easier:

• Electric Mixer: A hand or stand mixer will help you easily prepare the cream cheese filling.
• Deep Skillet or Pot: A deep skillet is ideal for frying these egg rolls evenly.
• Oil Thermometer: Ensure your oil stays at the perfect temperature for frying.
• Pastry Brush or Spoon: For sealing the egg rolls, use a brush or spoon to apply water to the edges.
• Paper Towels: These are essential for draining the excess oil from the fried egg rolls.

Frequently Asked Questions for Cherry Cheesecake Egg Rolls

1. Can I use fresh fruit instead of pie filling?
   Yes, you can use fresh fruit, but be sure to cook it down with sugar to create a thicker filling that won’t leak out during frying.
2. Can I make these ahead of time?
   Yes, you can prepare the filling and assemble the egg rolls in advance, then fry them just before serving.
3. Can I bake these instead of frying them?
   You can bake them at 375°F for about 15-20 minutes, but the texture will be less crispy compared to frying.
4. Can I freeze the egg rolls?
   Yes, freeze the egg rolls before frying, and fry them directly from the freezer.
5. Can I make these gluten-free?
   Yes, use gluten-free egg roll wrappers to make a gluten-free version of these egg rolls.

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Conclusion

Cherry Cheesecake Egg Rolls are a creative and delicious dessert that combines the rich, creamy flavor of cheesecake with a crispy exterior and sweet cherry topping. Perfect for any occasion, these egg rolls are sure to impress and satisfy your dessert cravings. With easy preparation and endless flavor possibilities, they are a fun twist on classic cheesecake, ideal for sharing or enjoying on your own.

This recipe is simple to prepare and perfect for everything from casual get-togethers to festive celebrations. Whether you’re serving them at a party or enjoying them for a sweet treat, these egg rolls bring a fun, unique spin to a classic favorite.

I’d love to see how your Cherry Cheesecake Egg Rolls turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!