Follow these simple steps to create your delicious Cheesy Potato Taquitos:

1. Prepare the Filling: In a large bowl, combine the mashed potatoes, cheddar cheese, cream cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
2. Warm the Tortillas: Heat the corn tortillas in a dry skillet over low heat to make them pliable. This prevents them from tearing when you roll them.
3. Assemble the Taquitos: Take one tortilla and place about 2-3 tablespoons of the potato filling in the center. Roll the tortilla tightly, tucking in the ends.
4. Secure the Taquitos: Use a toothpick to secure each taquito, if needed.
5. Heat the Oil: In a deep skillet or frying pan, heat oil over medium-high heat. If you prefer baking, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Fry or Bake:
– Frying: Carefully place the taquitos in the hot oil, frying for about 2-3 minutes on each side, or until golden brown and crispy.
– Baking: Spray the taquitos with cooking oil and place them on the baking sheet. Bake for 15-20 minutes or until crispy, flipping halfway through.
7. Drain the Taquitos: If frying, remove the taquitos from the oil and drain on paper towels to absorb any excess grease.
8. Serve: Transfer the taquitos to a serving platter and garnish with fresh cilantro or green onions if desired.

By following these instructions, you’ll create crispy, cheesy delights that will be hard to resist!