Description
Cheesy Beefy Burrito Delight is a hearty, flavor-packed dish that’s sure to satisfy your cravings for a delicious and filling meal. With seasoned ground beef, gooey melted cheese, fluffy rice, and zesty toppings all wrapped in a warm tortilla, this burrito is the ultimate comfort food. Whether you’re meal-prepping for the week, feeding a hungry crowd, or simply treating yourself to something indulgent, this burrito delivers in every way.
Ingredients
Scale
- 1 pound ground beef (85% lean preferred)
- 1 cup cooked white or brown rice
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup salsa (mild, medium, or hot based on preference)
- 1 packet taco seasoning (or homemade seasoning blend)
- 6 large flour tortillas
- 1 cup refried beans (optional)
- ½ cup sour cream (optional)
- ½ cup diced tomatoes
- ½ cup shredded lettuce
- ¼ cup diced onions
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro (optional garnish)
Ingredient Highlights
- Ground Beef: The heart of the burrito, seasoned to perfection for a bold and savory filling.
- Shredded Cheese: Melted cheddar or Monterey Jack cheese adds richness and creaminess to the burrito.
- Cooked Rice: Adds bulk and texture to the filling, soaking up all the delicious flavors.
- Taco Seasoning: Provides a blend of spices like cumin, chili powder, and paprika for bold flavor.
- Salsa: Adds a zesty, tangy kick to the burrito while keeping the filling moist.
- Tortillas: Large flour tortillas are soft and pliable, perfect for holding all the delicious fillings.
Instructions
Prepare the Filling:
- Cook the Ground Beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
- Season the Beef: Once the beef is cooked through, drain any excess fat and stir in the taco seasoning and ¼ cup of water. Let it simmer for 2-3 minutes until the flavors meld. Remove from heat.
- Prepare the Rice: If you haven’t already, cook the rice according to package instructions. You can season it with a little salt, lime juice, or cilantro for added flavor.
- Warm the Refried Beans: If using, heat the refried beans in a small saucepan or microwave until warm and spreadable.
Assemble the Burritos:
- Warm the Tortillas: Heat the flour tortillas in a dry skillet over low heat or in the microwave for about 15 seconds to make them pliable.
- Layer the Fillings: Place a warm tortilla on a flat surface. Spread a layer of refried beans in the center, if using. Add a scoop of seasoned beef, followed by rice, shredded cheese, and salsa. Top with any additional toppings like sour cream, lettuce, tomatoes, or onions.
- Wrap the Burrito: Fold in the sides of the tortilla, then roll it up tightly from the bottom to secure the filling.
Cook the Burritos (Optional):
- Grill for Extra Flavor: For a crispy exterior, place the assembled burritos seam-side down in a hot skillet or grill pan. Cook for 1-2 minutes per side until golden brown.
Serve and Enjoy:
- Garnish: Slice the burritos in half if desired and garnish with fresh cilantro or a drizzle of sour cream. Serve with extra salsa on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450-500 kcal
- Fat: 20g
- Carbohydrates: 35g
- Protein: 25g