Description
Cheesecake Crescent Rolls Casserole is an irresistible, indulgent dessert that combines the creamy, tangy richness of cheesecake with the flaky, buttery goodness of crescent rolls. This easy-to-make casserole is perfect for brunch, dessert, or even a special breakfast treat. With its layers of sweet cream cheese filling and golden crescent rolls, it’s a crowd-pleasing dish that’s simple enough for everyday enjoyment yet impressive enough for holidays and gatherings.
Ingredients
Scale
- 2 cans (8 oz each) crescent roll dough
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon lemon juice (optional for added flavor)
- 2 tablespoons butter, melted
- ¼ cup granulated sugar
- ½ teaspoon cinnamon (optional)
- Fresh fruit or fruit preserves for topping (optional)
Ingredient Highlights
- Crescent Rolls: These provide the perfect base for the casserole. Their buttery, flaky texture complements the smooth cheesecake filling.
- Cream Cheese: Cream cheese adds richness and tang to the filling, creating that signature cheesecake taste.
- Powdered Sugar: Powdered sugar makes the filling perfectly smooth and sweet, without any graininess.
- Vanilla Extract: A touch of vanilla enhances the flavor and adds warmth to the overall taste of the casserole.
- Lemon Juice: A little bit of lemon juice brightens the cream cheese filling and adds a fresh citrus flavor that balances the sweetness.
Instructions
Prepare the Casserole:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
- Prepare the Crescent Rolls: Open the cans of crescent rolls and unroll the dough. Arrange the crescent roll dough in the prepared baking dish, pressing the seams together to form a full layer across the bottom of the dish. You may need to stretch the dough slightly to cover the bottom completely.
- Make the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon juice (if using) with an electric mixer until smooth and creamy.
- Add the Eggs: Add the eggs to the cream cheese mixture, one at a time, mixing well after each addition until fully combined and smooth.
- Spread the Cream Cheese Filling: Carefully spread the cream cheese mixture over the layer of crescent roll dough, making sure to cover it evenly.
- Top with Second Layer of Crescent Rolls: Unroll the second can of crescent rolls and place it over the cream cheese filling, just like you did with the first layer of dough. Press the seams together to seal.
- Add Butter and Cinnamon Sugar: Drizzle the melted butter over the top of the second layer of crescent rolls. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle this mixture evenly over the casserole.
Bake the Casserole:
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the crescent rolls are golden brown and the center is set. The top should be slightly crisp, and the filling should be firm but creamy.
- Cool and Serve: Allow the casserole to cool for 10-15 minutes before slicing into squares. If desired, top with fresh fruit or fruit preserves for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 15g
- Carbohydrates: 30g
- Protein: 5g