Making Cadbury Pretzel Buttons is straightforward when you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

2. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

3. Arrange Pretzels: Place mini pretzels on the prepared baking sheet, equally spaced apart to allow room for melting.

4. Melt the Chocolate: In a microwave-safe bowl, melt the Cadbury chocolate in 30-second intervals, stirring between each until smooth. Be careful not to overheat.

5. Top the Pretzels: Once the chocolate is melted, use a spoon to generously scoop a dollop onto each pretzel, gently spreading it to cover.

6. Add Toppings: While the chocolate is still warm, add a selection of sprinkles, mini M&M’s, or any desired toppings over the chocolate.

7. Sprinkle Sea Salt: For an extra touch of flavor, lightly sprinkle sea salt over the buttons if desired.

8. Cool in the Oven: Place the baking sheet in the preheated oven for about 5 minutes, just until the chocolate begins to soften and melt.

9. Final Cooling: Remove the baking sheet from the oven and allow the buttons to cool at room temperature for about 20 minutes until the chocolate hardens.

10. Serve and Enjoy: Once set, your Cadbury Pretzel Buttons are ready to be enjoyed! Serve them in an Easter basket or as a holiday snack.