Description
Burger King Chicken Fries are a delicious, crispy, and flavorful snack that combines the shape of French fries with the taste of tender chicken. These breaded chicken strips are seasoned to perfection and fried to a golden crisp, making them the perfect on-the-go treat. Served with a variety of dipping sauces, Chicken Fries have become a fan favorite for those craving a satisfying crunch with juicy, seasoned white meat chicken inside. Whether you’re enjoying them as a snack, side, or even a main meal, these crispy delights never disappoint.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into fry-shaped strips)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional for spice)
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup regular breadcrumbs
- ½ cup grated Parmesan cheese (optional for extra crispiness)
- 1 cup vegetable oil (for frying)
Ingredient Highlights
- Chicken Breast: Using 100% white meat ensures a tender and juicy bite.
- Breadcrumb Mixture: The combination of panko and regular breadcrumbs creates a crispy texture similar to the original.
- Seasonings: A blend of salt, pepper, garlic, onion powder, and smoked paprika gives these fries their signature taste.
- Egg Wash: Helps the breadcrumbs stick to the chicken for a crunchy coating.
Instructions
Prepare the Chicken Coating
- Cut the Chicken: Slice the chicken breasts into long, thin strips resembling fries.
- Prepare the Flour Mixture: In a shallow bowl, combine the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne (if using).
- Beat the Eggs: In another shallow bowl, whisk the eggs.
- Prepare the Breadcrumb Mixture: In a third bowl, mix the panko, regular breadcrumbs, and Parmesan cheese.
Bread and Fry the Chicken
- Coat the Chicken: Dredge each chicken strip in the seasoned flour, then dip it in the egg wash, and finally coat it with the breadcrumb mixture, pressing to adhere.
- Heat the Oil: In a deep skillet or frying pan, heat the vegetable oil to 350°F (175°C).
- Fry the Chicken Fries: Fry in batches for 3-4 minutes per side or until golden brown and cooked through.
- Drain the Excess Oil: Place fried chicken fries on a paper towel-lined plate to absorb excess oil.
Serve with Your Favorite Dipping Sauces
- Serve Hot: Enjoy immediately with your choice of dipping sauces like BBQ, honey mustard, ranch, or zesty sauce.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Calories: 280 kcal
- Fat: 17g
- Carbohydrates: 18g
- Protein: 14g