Buffalo Chicken Wontons

Introduction

Buffalo Chicken Wontons are a crispy, flavorful snack that combines the tangy heat of buffalo sauce with tender, seasoned chicken, all wrapped in a crispy wonton shell. These bite-sized treats are perfect for game day, parties, or as an appetizer to any meal. The creamy filling adds a delicious richness that balances the spicy heat, while the crispy wonton shell gives them a satisfying crunch.

I first made these for a game night with friends, and they were an immediate hit. The combination of the spicy buffalo sauce and creamy filling is absolutely irresistible, and the crispy wonton shell adds the perfect texture. Whether you’re serving them at a gathering or just craving a savory snack, these wontons are sure to be the star of the show.

What’s great about these Buffalo Chicken Wontons is how simple they are to make. With just a few ingredients and a quick fry, you can create a crowd-pleasing treat in no time. Whether you’re looking for a fun appetizer or something to serve at your next party, these wontons are guaranteed to impress!

Perfect for:

• Game day snacks
• Party appetizers
• Casual gatherings
• Buffalo sauce lovers
• Finger food for any occasion

Why You’ll Love This Buffalo Chicken Wontons

Here’s why Buffalo Chicken Wontons will become your new favorite appetizer:

• Bold Buffalo Flavor: These wontons pack the signature spicy and tangy flavor of buffalo chicken wings in a crispy, bite-sized form.
• Creamy and Tender Filling: The filling combines chicken with cream cheese for a creamy texture that balances the heat of the buffalo sauce.
• Easy to Make: With just a few simple ingredients, these wontons come together quickly, making them perfect for a weeknight snack or last-minute party appetizer.
• Crispy Texture: The wonton wrappers crisp up perfectly when fried or baked, creating a satisfying crunch with every bite.
• Customizable Heat: Adjust the amount of buffalo sauce to control the level of spiciness, making them as mild or fiery as you like.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 10-15 minutes
• Servings: 24 wontons
• Calories per serving: Approximately 80-100 calories per wonton
• Key Nutrients: Protein: 6g, Carbs: 6g, Fat: 5g

Ingredients

Gather these ingredients to make your Buffalo Chicken Wontons:

• 2 cups cooked chicken (shredded, rotisserie or cooked and shredded)
• 4 oz cream cheese (softened)
• 1/4 cup buffalo sauce (adjust to taste)
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
• 1 package wonton wrappers (about 24)
• Vegetable oil (for frying or baking)
• Salt and pepper to taste

Ingredient Highlights

• Cooked Chicken: Shredded chicken is the main protein in these wontons, providing a hearty and flavorful base for the filling.
• Buffalo Sauce: The key ingredient that brings the signature tangy, spicy flavor to the wontons.
• Cream Cheese: Adds richness and creaminess to balance the spiciness of the buffalo sauce.
• Cheddar Cheese: Adds a melty, gooey texture and a savory flavor that complements the buffalo sauce.
• Wonton Wrappers: These thin wrappers fry or bake to a crispy texture, providing a perfect contrast to the creamy filling inside.

Step-by-Step Instructions

Follow these steps to create your Buffalo Chicken Wontons:

Prepare the Filling:

1. Shred the Chicken: If you haven’t already, shred your cooked chicken using two forks or your hands to create small, bite-sized pieces.
2. Mix the Filling: In a medium-sized bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, and chopped green onions (if using). Stir until the mixture is smooth and well combined. Season with salt and pepper to taste.

Assemble the Wontons:

3. Prepare the Wonton Wrappers: Lay out the wonton wrappers on a clean surface. Place a small spoonful (about 1 teaspoon) of the buffalo chicken mixture in the center of each wrapper.
4. Seal the Wontons: Moisten the edges of the wonton wrapper with a small amount of water. Fold the wrapper in half to form a triangle, or fold the edges into the center to form a pouch, pressing firmly to seal the edges. Repeat until all the wontons are assembled.

Cook the Wontons:

For Frying:

5. Heat the Oil: In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
6. Fry the Wontons: Carefully lower the wontons into the hot oil, a few at a time, and fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

For Baking:

5. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
6. Bake the Wontons: Arrange the assembled wontons on the baking sheet. Lightly spray or brush them with vegetable oil. Bake for 10-12 minutes or until golden brown and crispy, flipping halfway through for even browning.

How to Serve Buffalo Chicken Wontons

Buffalo Chicken Wontons are great on their own, but they’re even better when paired with dipping sauces:

• With Ranch or Blue Cheese: Serve the wontons with a side of creamy ranch or blue cheese dressing for dipping.
• With Extra Buffalo Sauce: For those who love extra heat, serve the wontons with more buffalo sauce on the side.
• On a Platter: Arrange the wontons on a platter with fresh vegetables like celery and carrot sticks to complete the appetizer spread.
• As a Snack: These wontons are perfect for snacking, whether you’re watching the game or hosting a casual get-together.
• With a Side Salad: Serve with a simple salad or coleslaw to balance the richness of the wontons.

Additional Tips for Buffalo Chicken Wontons

Here are some tips to ensure your Buffalo Chicken Wontons turn out perfectly:

• Use Shredded Rotisserie Chicken: Store-bought rotisserie chicken is a quick and easy option that adds flavor and saves time.
• Don’t Overfill the Wontons: Avoid overstuffing the wontons, as this can cause them to burst open while frying or baking.
• Seal the Edges Well: Make sure the edges of the wonton wrappers are sealed tightly to prevent the filling from leaking out during cooking.
• Adjust the Heat: If you prefer a milder flavor, reduce the amount of buffalo sauce, or use a mild buffalo sauce.
• For Crispy Wontons: Whether frying or baking, ensure the oil or baking sheet is hot enough before adding the wontons for a crispy texture.
• Try Other Dips: In addition to ranch or blue cheese, you can also serve these with honey mustard, garlic aioli, or even a spicy sriracha mayo.

Recipe Variations for Buffalo Chicken Wontons

Here are 10 variations you can try for Buffalo Chicken Wontons:

• BBQ Chicken Wontons: Swap the buffalo sauce for barbecue sauce for a smoky, sweet flavor.
• Cheesy Buffalo Chicken Wontons: Add more cheese to the filling for a gooey, cheesy version of these wontons.
• Spicy Jalapeño Buffalo Chicken Wontons: Add chopped jalapeños to the filling for extra spice and crunch.
• Vegetarian Buffalo Wontons: Use a mixture of roasted vegetables and cream cheese instead of chicken for a vegetarian version.
• Chicken and Bacon Wontons: Add cooked, crumbled bacon to the buffalo chicken mixture for an extra savory kick.
• Crispy Baked Wontons: For a healthier version, bake the wontons without oil for a lighter, crispier option.
• Buffalo Chicken Queso Wontons: Add some queso dip or melted cheese to the filling for an extra creamy texture.
• Mini Wontons: Use mini wonton wrappers for smaller, bite-sized portions, perfect for appetizers.
• Buffalo Cauliflower Wontons: Replace the chicken with roasted cauliflower for a vegetarian and gluten-free version.
• Sweet and Spicy Buffalo Wontons: Add a teaspoon of honey or brown sugar to the buffalo sauce for a sweet and spicy contrast.

Freezing and Storage for Buffalo Chicken Wontons

• Freezing: To freeze the wontons, arrange them in a single layer on a baking sheet and freeze until firm. Then, transfer them to an airtight container or zip-top bag and store for up to 2-3 months. Fry or bake them directly from frozen, adding a few extra minutes to the cooking time.
• Storage: Store leftover wontons in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer to retain their crispiness.

Special Equipment for Buffalo Chicken Wontons

Here are some tools that will make preparing Buffalo Chicken Wontons easier:

• Deep Fryer or Frying Pan: A deep fryer or frying pan is ideal for frying the wontons. You can also use a thermometer to ensure the oil is at the right temperature.
• Baking Sheet: A baking sheet is essential for baking the wontons, ensuring they crisp up evenly.
• Silicone Mat or Parchment Paper: Use a silicone mat or parchment paper to prevent the wontons from sticking to the baking sheet.
• Pastry Brush: A pastry brush helps coat the wontons with oil before baking, ensuring they brown evenly.
• Small Spoon: A small spoon or cookie scoop is perfect for adding the filling to the wonton wrappers.

Frequently Asked Questions for Buffalo Chicken Wontons

1. Can I use a different type of sauce?
   Yes, you can substitute buffalo sauce with BBQ sauce or honey mustard for a different flavor.
2. Can I make these ahead of time?
   Yes, you can prepare and assemble the wontons in advance, then store them in the refrigerator until ready to cook.
3. Can I bake these wontons instead of frying?
   Yes, baking is a healthier option. Simply spray or brush the wontons with oil and bake at 375°F for 10-12 minutes.
4. How do I keep the wontons crispy?
   If you’re baking, make sure to flip the wontons halfway through baking. If frying, drain them on paper towels to remove excess oil.
5. Can I freeze the wontons?
   Yes, you can freeze the assembled wontons before cooking. Just freeze them on a baking sheet and store them in a zip-top bag until ready to cook.

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Conclusion

Buffalo Chicken Wontons are a flavorful and fun way to enjoy the classic combination of buffalo chicken and creamy cheese. Whether you’re frying or baking, these crispy, cheesy snacks are a crowd-pleaser that will have everyone reaching for more. Perfect for parties, game days, or a casual snack, these wontons are sure to become a favorite in your appetizer repertoire.

This recipe is as easy to prepare as it is delicious, making it perfect for any occasion. Whether you’re serving them as a quick snack or at a larger gathering, these buffalo chicken wontons are sure to be a hit. The crispy exterior paired with the spicy, creamy filling makes for a snack that’s hard to resist.

I’d love to see how your Buffalo Chicken Wontons turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!