Creating Bruschetta Chicken Pasta is an enjoyable culinary experience. Follow these easy steps for a successful meal:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: Season both sides of the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.

3. Grill the Chicken: Heat a skillet over medium-high heat. Place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until the chicken is golden and cooked through. Remove from the skillet and let it rest for a few minutes before slicing.

4. Combine the Ingredients: In the same skillet, add the halved cherry tomatoes and cook for 2-3 minutes until slightly softened.

5. Mix Pasta and Chicken: Add the cooked penne pasta to the skillet with tomatoes, followed by the sliced chicken and chopped basil. Stir everything together gently.

6. Add Cheese: Sprinkle in the diced mozzarella cheese, stirring until it begins to melt slightly with the warmth of the pasta.

7. Drizzle with Balsamic: Remove the skillet from the heat and drizzle with balsamic glaze for a touch of sweetness and tang.

8. Serve Immediately: Plate the pasta generously and garnish with extra basil or cheese if desired.

These easy steps will help you produce an incredible dish that bursts with flavor!