Broccoli Cheese Pinwheels

Introduction

Broccoli Cheese Pinwheels are the ultimate savory snack that combines the creamy, melty goodness of cheese with the nutritious crunch of broccoli, all wrapped up in a golden, flaky puff pastry. These pinwheels make for the perfect appetizer, snack, or even a light meal.

I first made these pinwheels when I was looking for a way to enjoy a healthier snack without sacrificing flavor, and they quickly became a go-to in our house. The combination of fresh broccoli, gooey cheese, and a crisp pastry is irresistible, and they’re always a crowd-pleaser. You can even customize the filling by adding a little garlic or seasoning for an extra flavor boost.

Whether you’re hosting a gathering, packing a lunch, or simply looking for a quick snack, these pinwheels are sure to become a favorite. They’re easy to make, satisfyingly delicious, and perfect for both kids and adults alike.

Perfect for:

• Appetizers
• Party snacks
• School lunches
• Quick snacks
• Cheese and vegetable lovers

Why You’ll Love This Broccoli Cheese Pinwheels

Here’s why Broccoli Cheese Pinwheels will become your go-to recipe:

• Flaky and Buttery: The puff pastry adds a flaky, buttery texture that contrasts beautifully with the creamy filling inside.
• Cheesy Goodness: The rich and gooey melted cheese combines perfectly with the fresh, crunchy broccoli, making each bite a delightful experience.
• Healthy-ish Option: With the addition of broccoli, these pinwheels are a great way to sneak some veggies into your snack time without compromising on flavor.
• Quick and Easy: This recipe comes together quickly and requires only a few ingredients, making it a breeze to prepare.
• Versatile: Feel free to customize the filling by adding other ingredients like ham, chicken, or extra spices for a different twist.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes
• Servings: 12 pinwheels
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 6g, Carbs: 15g, Fat: 10g

Ingredients

Gather these ingredients to make your Broccoli Cheese Pinwheels:

• 1 sheet puff pastry (thawed if frozen)
• 1 cup cooked broccoli, finely chopped
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• 1 tablespoon Dijon mustard (optional)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 egg (for egg wash)

Ingredient Highlights

• Puff Pastry: The puff pastry is what makes these pinwheels irresistibly flaky and buttery. It’s the perfect base for holding the creamy broccoli cheese filling.
• Cheddar Cheese: The sharp, tangy flavor of cheddar pairs perfectly with the mild flavor of broccoli, creating a balanced and delicious filling.
• Broccoli: Broccoli adds a healthy, crunchy texture to the pinwheels and gives them a fresh, vibrant flavor.
• Cream Cheese: Cream cheese helps bind the filling together and gives it a rich, smooth texture that complements the other ingredients.

Step-by-Step Instructions

Here’s how to make Broccoli Cheese Pinwheels:

Prepare the Filling:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Cook the Broccoli: Steam or blanch the broccoli until tender. Chop it finely and squeeze out any excess moisture to prevent sogginess in the filling.
3. Prepare the Cheese Mixture: In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, cream cheese, Dijon mustard (if using), garlic powder, salt, and pepper. Mix until well combined. The mixture should be thick and creamy.

Assemble the Pinwheels:

4. Roll Out the Puff Pastry: Lay the puff pastry sheet flat on a lightly floured surface. Roll it out slightly to smooth out the seams and create a uniform rectangle shape.
5. Spread the Filling: Spread the broccoli cheese mixture evenly over the surface of the puff pastry, leaving a small border around the edges.
6. Roll Up the Pastry: Starting from one edge, carefully roll the puff pastry into a tight log, ensuring the filling stays inside. Pinch the edges to seal the roll.
7. Slice the Pinwheels: Using a sharp knife, slice the rolled-up pastry into 12 equal pinwheels, about 1-inch thick.

Bake the Pinwheels:

8. Brush with Egg Wash: Beat the egg and brush it over the top of the pinwheels to give them a golden, glossy finish.
9. Bake: Arrange the pinwheels on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pinwheels are golden brown and the cheese is melted and bubbly.
10. Cool: Allow the pinwheels to cool for a few minutes before serving. They are best enjoyed warm, but can also be eaten at room temperature.

How to Serve Broccoli Cheese Pinwheels

Broccoli Cheese Pinwheels are perfect for a variety of occasions:

• As an Appetizer: Serve these pinwheels at parties or gatherings as a tasty and easy-to-eat appetizer.
• As a Snack: These pinwheels make a great snack when you need something quick, satisfying, and flavorful.
• For Lunch: Pack them in a lunchbox for a delicious and nutritious midday meal.
• With Dips: Serve these pinwheels with a side of ranch dressing, marinara sauce, or a tangy mustard dipping sauce for an extra burst of flavor.

Additional Tips for Broccoli Cheese Pinwheels

Here are some tips to ensure your Broccoli Cheese Pinwheels turn out perfectly every time:

• Drain the Broccoli Well: Be sure to squeeze out excess moisture from the broccoli after cooking to prevent sogginess in the pinwheels.
• Customize the Filling: Feel free to experiment by adding cooked chicken, bacon, or herbs like parsley to the filling for added flavor.
• Use Store-Bought Puff Pastry: If you’re short on time, store-bought puff pastry works just as well and saves you the effort of making it from scratch.
• Chill Before Baking: If you have time, refrigerate the rolled-up pinwheels for 10-15 minutes before slicing to help them hold their shape better during baking.
• Bake Until Golden: For the crispiest, flakiest pinwheels, bake until they are deep golden brown.

Recipe Variations for Broccoli Cheese Pinwheels

Here are 10 variations you can try for Broccoli Cheese Pinwheels:

• Bacon Broccoli Cheese Pinwheels: Add crumbled bacon to the filling for a smoky, savory twist.
• Chicken Broccoli Cheese Pinwheels: Add cooked, shredded chicken for a heartier pinwheel.
• Spinach Broccoli Cheese Pinwheels: Mix in cooked spinach with the broccoli for an extra veggie-packed filling.
• Cheddar and Mozzarella Pinwheels: Use a combination of cheddar and mozzarella for a stringy, gooey texture.
• Herbed Broccoli Cheese Pinwheels: Add a teaspoon of Italian seasoning or fresh herbs like basil and thyme to the filling.
• Spicy Broccoli Cheese Pinwheels: Add a pinch of red pepper flakes or some diced jalapeños for a spicy kick.
• Gluten-Free Broccoli Cheese Pinwheels: Use gluten-free puff pastry for a gluten-free version.
• Pesto Broccoli Cheese Pinwheels: Spread a thin layer of pesto on the pastry before adding the filling for extra flavor.
• Vegan Broccoli Cheese Pinwheels: Use dairy-free cheese and vegan puff pastry for a plant-based version.
• Mushroom Broccoli Cheese Pinwheels: Add sautéed mushrooms to the filling for a savory, earthy flavor.

Freezing and Storage for Broccoli Cheese Pinwheels

• Freezing: You can freeze these pinwheels before baking. Place the sliced pinwheels on a baking sheet and freeze until firm, then transfer to a zip-top bag or container. Bake directly from frozen, adding a few extra minutes to the baking time.
• Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Special Equipment for Broccoli Cheese Pinwheels

Here are some special equipment items to make preparing your Broccoli Cheese Pinwheels easier:

• Puff Pastry: Use store-bought or homemade puff pastry for the best texture.
• Rolling Pin: A rolling pin is helpful to smooth out the puff pastry if needed.
• Baking Sheet: A baking sheet lined with parchment paper or a silicone mat ensures easy cleanup and prevents sticking.
• Knife or Pizza Cutter: Use a sharp knife or pizza cutter to slice the pinwheels into even portions.
• Pastry Brush: A pastry brush helps evenly apply the egg wash for a golden finish.

Frequently Asked Questions for Broccoli Cheese Pinwheels

1. Can I make these pinwheels in advance?
   Yes, you can prepare them ahead of time and refrigerate the pinwheels until ready to bake. You can also freeze them for longer storage.
2. Can I use a different type of cheese?
   Yes, you can experiment with different cheeses like mozzarella, Monterey Jack, or Parmesan for a different flavor.
3. Can I use fresh broccoli?
   Yes, you can use fresh broccoli, but be sure to cook it until tender and chop it finely before adding it to the filling.
4. Can I bake these pinwheels without egg wash?
   Yes, but the egg wash gives the pinwheels a golden, glossy finish. You can skip it if you prefer.

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Conclusion

Broccoli Cheese Pinwheels are the perfect balance of savory and cheesy goodness wrapped in a crispy, flaky puff pastry. They’re simple to make, customizable, and guaranteed to be a hit with everyone. Whether you’re serving them at a party, packing them for lunch, or enjoying them as a snack, these pinwheels are sure to impress.

This recipe is as easy to prepare as it is delicious, making it a great option for everything from quick snacks to casual meals. With their crispy, cheesy filling and flaky exterior, these pinwheels are sure to become a family favorite.

I’d love to see how your Broccoli Cheese Pinwheels turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!