Creating Breakfast Quesadillas is straightforward when you follow these steps:

1. Prepare Ingredients: Gather all your ingredients and dice the bell pepper and onion.
2. Cook Vegetables: In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened (about 5 minutes).
3. Scramble Eggs: Crack the eggs into a bowl, season with salt and pepper, and whisk. Pour the eggs into the skillet with the vegetables and cook until fully scrambled, stirring occasionally. Remove from heat.
4. Assemble Quesadillas: Lay one tortilla in a separate skillet over medium heat. Spread a portion of the scrambled egg mixture onto one half of the tortilla. Top with shredded cheese and optional cooked bacon or sausage. Fold the other half of the tortilla over to cover the filling.
5. Cook Quesadillas: Cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted. Remove from heat and let cool slightly before cutting.
6. Repeat: Repeat steps 4-5 for the remaining tortillas and filling.
7. Slice: Cut each quesadilla into wedges for easy serving.

These simple steps will guide you in creating delicious Breakfast Quesadillas effortlessly.