Description
Boat Dip (Rotel Ranch Dip) is a creamy, tangy, and zesty dip that’s perfect for parties, tailgates, or any casual gathering. Made with simple ingredients like sour cream, Rotel tomatoes, ranch seasoning, and cheese, this dip is quick to prepare and irresistibly delicious. Whether you’re serving it with tortilla chips, crackers, or veggies, Boat Dip will be the star of your snack table.
Ingredients
Scale
- 16 oz (2 cups) sour cream
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup diced green onions (optional)
- 1/4 teaspoon garlic powder (optional, for added flavor)
- Salt and pepper, to taste
Ingredient Highlights
- Rotel Tomatoes: Adds a tangy, spicy kick to the dip. You can use mild, original, or hot depending on your heat preference.
- Ranch Seasoning: Provides a bold, zesty flavor base for the dip.
- Sour Cream: Creates a creamy and tangy foundation that balances the other flavors.
- Cheddar Cheese: Adds richness and a sharp, cheesy flavor.
Instructions
Mix the Ingredients:
- Prepare the Base: In a medium mixing bowl, combine the sour cream and ranch seasoning mix. Stir well until the seasoning is evenly distributed.
- Add the Tomatoes: Drain the Rotel tomatoes thoroughly to prevent the dip from becoming watery. Add the drained tomatoes to the bowl and mix.
- Incorporate the Cheese: Fold in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the dip.
Adjust and Serve:
- Season to Taste: Add garlic powder (if using), and season with salt and pepper to taste. Stir well to combine.
- Optional Garnishes: Top the dip with diced green onions for a fresh, vibrant touch.
- Chill or Serve: For best flavor, cover and refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld. However, it can also be served immediately.
- Prep Time: 10 minutes
Nutrition
- Calories: 180-220 kcal
- Fat: 16g
- Carbohydrates: 6g
- Protein: 4g