Black Pepper Chicken with Mushrooms

Introduction

Black Pepper Chicken with Mushrooms is a savory and flavorful dish that combines tender chicken pieces with earthy mushrooms in a rich, peppery sauce. This dish is easy to prepare yet packed with bold flavors, making it perfect for weeknight dinners or special occasions. The robust black pepper complements the umami-rich mushrooms and tender chicken for a comforting meal that pairs wonderfully with steamed rice or noodles.

I first tried this dish when I was craving something hearty yet simple, and it quickly became a family favorite. The kitchen filled with the delightful scent of freshly ground black pepper and sizzling chicken, and the taste was just as amazing as it smelled. What I love most about this recipe is how the earthy mushrooms absorb all the peppery goodness of the sauce, making each bite perfectly balanced.

It’s a one-pan wonder that’s quick and easy to make, but it feels like a special treat every time. You can even switch up the mushrooms based on what’s available or your personal preference, whether it’s shiitake, button, or cremini. Whether you’re making it for a cozy dinner at home or serving it at a gathering, this dish is sure to satisfy!

Perfect for:

• Weeknight dinners
• Meal prepping
• Family gatherings
• Quick and flavorful meals
• Mushroom lovers

Why You’ll Love This Black Pepper Chicken with Mushrooms

Here’s why Black Pepper Chicken with Mushrooms will become a staple in your kitchen:

• Quick and Easy: This dish comes together in just 30 minutes, perfect for a busy weeknight.
• Bold Flavors: Black pepper and garlic add a spicy kick that balances beautifully with the savory sauce and mushrooms.
• One-Pan Wonder: Less cleanup and more convenience—everything is cooked in one pan!
• Versatile: Serve it with rice, noodles, or even wrapped in lettuce for a low-carb option.
• Customizable: You can easily switch up the vegetables or adjust the spice level to suit your taste.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 22g, Carbs: 10g, Fat: 12g

Ingredients

Here’s what you’ll need for Black Pepper Chicken with Mushrooms:

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon ground black pepper (adjust to taste)
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 2 cups mushrooms (button, cremini, or shiitake), sliced
• 1 tablespoon fresh ginger, grated
• 1 bell pepper (optional), sliced
• 2 tablespoons water or chicken broth
• 1 teaspoon sesame oil (optional)
• Fresh green onions and sesame seeds for garnish

Ingredient Highlights

• Chicken Thighs: Juicier and more flavorful than chicken breasts, perfect for this stir-fry dish.
• Mushrooms: Add a meaty texture and enhance the umami flavor. Cremini or shiitake mushrooms work best, but button mushrooms are a good alternative.
• Black Pepper: Freshly ground black pepper is key to achieving the bold, spicy flavor in this dish.
• Soy Sauce and Oyster Sauce: These provide the savory, salty base for the sauce.

Step-by-Step Instructions

Marinate the Chicken:

1. Prepare the Marinade: In a bowl, combine the chicken with soy sauce, oyster sauce, cornstarch, and black pepper. Mix well and let it marinate for at least 10 minutes while you prepare the other ingredients.

Sauté the Chicken and Vegetables:

2. Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Cook the Chicken: Add the marinated chicken to the skillet. Sear for 3-4 minutes on each side until browned but not fully cooked through. Remove the chicken from the skillet and set it aside.
4. Sauté the Aromatics: Add the remaining tablespoon of oil to the skillet. Sauté the onion, garlic, and ginger for 1-2 minutes until fragrant.
5. Add the Mushrooms: Add the sliced mushrooms and bell pepper (if using). Sauté for 4-5 minutes until the mushrooms are tender and release their juices.

Finish the Dish:

6. Combine and Simmer: Return the chicken to the skillet. Add the water or chicken broth and stir well. Let it simmer for 5-7 minutes until the chicken is cooked through and the sauce thickens slightly.
7. Adjust Seasoning: Taste and adjust the seasoning with more black pepper or soy sauce if needed.
8. Add Sesame Oil: Stir in sesame oil for a nutty finish, if desired.

Garnish and Serve:

9. Garnish: Sprinkle with chopped green onions and sesame seeds for extra flavor and a pop of color.
10. Serve: Serve hot with steamed rice or noodles.

How to Serve Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms can be served in various ways:

• With Steamed Rice: A classic pairing that soaks up the peppery sauce.
• Over Noodles: Toss with cooked noodles for a hearty meal.
• In Lettuce Wraps: For a lighter option, serve the chicken and mushrooms wrapped in crisp lettuce leaves.
• With Cauliflower Rice: A great low-carb alternative to regular rice.

Additional Tips for Black Pepper Chicken with Mushrooms

• Freshly Ground Pepper: Use freshly ground black pepper for the most robust flavor. Pre-ground pepper won’t give the same punch.
• Don’t Overcrowd the Pan: Sauté the chicken in batches if necessary to ensure it browns properly.
• Choose the Right Mushrooms: Shiitake mushrooms provide a deeper, more intense flavor, while button mushrooms are milder.
• Add Heat: For a spicier dish, add chili flakes or sliced red chilies.
• Thicken the Sauce: If you prefer a thicker sauce, dissolve 1 teaspoon of cornstarch in 2 tablespoons of water and stir it into the sauce during the simmering step.
• Vegetarian Option: Replace the chicken with tofu or seitan and use mushroom sauce instead of oyster sauce for a vegetarian version.

Recipe Variations for Black Pepper Chicken with Mushrooms

Try these variations to change up your Black Pepper Chicken with Mushrooms:

• Spicy Black Pepper Chicken: Add sliced red chilies or chili paste for an extra kick.
• Honey Black Pepper Chicken: Stir in 1 tablespoon of honey for a touch of sweetness to balance the peppery flavor.
• Cashew Black Pepper Chicken: Toss in a handful of roasted cashews for added crunch and nuttiness.
• Black Pepper Chicken with Broccoli: Add steamed broccoli for more vegetables and color.
• Creamy Black Pepper Chicken: Add a splash of heavy cream or coconut milk for a richer sauce.
• Lemon Pepper Chicken: Swap the black pepper with lemon pepper seasoning for a zesty twist.
• Black Pepper Tofu: Use firm tofu instead of chicken for a plant-based version.
• Garlic Black Pepper Chicken: Add extra garlic for a more intense, garlicky flavor.

Freezing and Storage for Black Pepper Chicken with Mushrooms

• Freezing: This dish freezes well. Allow it to cool completely, then transfer to an airtight container and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat or in the microwave.

Special Equipment for Black Pepper Chicken with Mushrooms

• Large Skillet or Wok: Essential for stir-frying the chicken and vegetables evenly.
• Sharp Knife: For slicing the chicken and vegetables.
• Microplane or Grater: For grating fresh ginger.
• Wooden Spoon or Silicone Spatula: For stirring without scratching your pan.
• Cutting Board – A sturdy surface to cut your ingredients.
• Measuring Spoons – For accurately measuring spices like pepper and soy sauce.
• Small Bowl – To mix the marinade or sauce.
• Tongs – For turning and handling the chicken pieces during cooking.

Frequently Asked Questions for Black Pepper Chicken with Mushrooms

1. What is the best way to cook the chicken for this dish?
   • You can either stir-fry or pan-sear the chicken pieces until golden brown and fully cooked.
2. Can I adjust the flavor of the sauce?
   • Absolutely! You can add soy sauce for more umami, a bit of sugar for sweetness, or more chili for extra heat.
3. Can I make this dish vegetarian?
   • Yes, you can substitute the chicken with tofu or tempeh for a vegetarian version.
4. Can I make Black Pepper Chicken with Mushrooms ahead of time?
   • Yes, the dish can be cooked in advance and stored in the refrigerator for up to 2-3 days. Reheat before serving.
5. Can I use other types of mushrooms?
   • Yes, you can use cremini, shiitake, or oyster mushrooms for different textures and flavors.

Print

Conclusion

Black Pepper Chicken with Mushrooms is a savory dish that brings together juicy chicken, tender mushrooms, and a bold, peppery kick. The balance of flavors in this dish makes it perfect for any occasion, whether you’re in the mood for something quick and satisfying on a busy weeknight or preparing a meal for a special gathering.

The combination of the black pepper and the umami-rich mushrooms gives this meal a satisfying depth of flavor. Serve it with your favorite rice or noodles, and you’ve got a complete, comforting dish that will have everyone coming back for more.

I’d love to see your Black Pepper Chicken with Mushrooms! Share a photo on social media and tag me—I can’t wait to see how your meal turns out! Happy cooking!