Creating Biscoff Banana Pudding is a straightforward process. Follow these simple steps to ensure your dessert turns out as delightful as it sounds:

1. Make the Pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and creamy. Set aside for about five minutes to thicken.

2. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract while continuing to whip until medium peaks form.

3. Combine Mixtures: Gently fold the whipped cream mixture into the prepared pudding until well incorporated. This will create a wonderfully light and fluffy texture.

4. Prepare the Bananas: Slice the ripe bananas into thin rounds, ensuring they are fresh to prevent browning.

5. Layer the Ingredients: In a trifle dish or individual cups, start layering your pudding. Begin with a layer of the pudding mix, followed by a layer of sliced bananas, and then a layer of crushed Biscoff cookies.

6. Repeat Layers: Continue alternating between pudding, bananas, and Biscoff cookies until you fill the serving dish or cups. End with a layer of pudding on top.

7. Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dish to set.

8. Garnish and Serve: Before serving, crush additional Biscoff cookies and sprinkle them on top for an attractive finish.

These steps will guide you through making this delicious Biscoff Banana Pudding with ease!