Description
Beef Bacon Cheese Fries are a hearty and indulgent dish that combines crispy fries, savory beef, crispy bacon, and melted cheese into one satisfying bite. Perfect for a game day snack, a casual dinner, or even as a fun appetizer, these loaded fries are sure to please anyone with a craving for comfort food. The rich flavors of seasoned beef and bacon pair perfectly with the gooey, melted cheese, creating a deliciously decadent treat. Whether you enjoy them on their own or topped with your favorite condiments, Beef Bacon Cheese Fries are sure to become a favorite.
Ingredients
Scale
- 1 lb ground beef
- 4 cups frozen fries (or homemade fries)
- 6 slices of bacon, chopped
- 2 cups shredded cheddar cheese (or your preferred cheese)
- 1/2 onion, diced (optional)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Sour cream (optional, for serving)
- Jalapeños (optional, for garnish)
- Green onions (optional, for garnish)
Ingredient Highlights
- Ground Beef: Seasoned ground beef adds a rich, savory base to these fries, making them filling and flavorful.
- Bacon: Bacon brings a crispy, smoky element that pairs perfectly with the other ingredients.
- Cheddar Cheese: Shredded cheddar cheese melts beautifully over the fries, adding a creamy, tangy contrast to the savory toppings.
- Frozen Fries: Frozen fries are a quick and easy option, but homemade fries can be used if preferred for a fresher taste.
Instructions
Prepare the Fries:
- Cook the Fries: Cook the frozen fries according to the package instructions or bake them at 425°F (220°C) until golden and crispy. Set aside.
Cook the Beef and Bacon:
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside on a paper towel-lined plate to drain excess fat.
- Cook the Beef: In the same skillet, add the ground beef. Break it apart with a spatula as it cooks. Season with garlic powder, paprika, salt, and pepper. Cook until browned and fully cooked, about 5-7 minutes. If desired, add diced onions and cook until soft. Remove from heat.
Assemble the Dish:
- Layer the Fries: Place the cooked fries on a large oven-safe baking dish or sheet tray.
- Top with Beef and Bacon: Evenly distribute the cooked beef mixture and bacon over the fries.
- Add Cheese: Sprinkle the shredded cheddar cheese generously over the beef and bacon.
- Melt the Cheese: Place the baking dish in the oven and bake for 5-7 minutes at 350°F (175°C) or until the cheese has melted and is bubbly.
Garnish and Serve:
- Garnish: Once the cheese has melted, remove the dish from the oven and garnish with chopped green onions and jalapeños, if desired.
- Serve: Serve with a side of sour cream for dipping, or enjoy as is!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 500-600 kcal
- Fat: 30g
- Carbohydrates: 45g
- Protein: 25g