Creating BBQ Chicken Mac and Cheese is a straightforward process. Just follow these steps for a delicious outcome:

1. Cook the Pasta: In a large pot, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2. Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare a large baking dish by greasing it lightly.

3. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly.

4. Add Milk and Cream Cheese: Gradually whisk in the milk, ensuring there are no lumps. Add the cream cheese and continue stirring until melted and smooth.

5. Season the Sauce: Mix in garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well combined.

6. Combine Cheese: Slowly add the shredded cheddar and mozzarella cheese to the sauce, stirring until the cheese is melted and creamy.

7. Prepare the Chicken: In a separate bowl, mix the shredded chicken with the BBQ sauce. You can adjust the amount based on how saucy you want the chicken.

8. Combine Everything: Mix the cooked pasta with the cheese sauce and then fold in the BBQ chicken mixture until evenly combined.

9. Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it evenly.

10. Top with Cheese: Sprinkle additional cheese on top if desired for a cheesy crust.

11. Bake: Place the dish in the preheated oven and bake for 20-25 minutes or until heated through and the cheese is bubbly and golden.

12. Garnish and Serve: Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley or chives for a pop of color!