Description
Bangin’ Breakfast Potatoes are the ultimate side dish to kickstart your morning. Crispy on the outside, tender on the inside, and packed with savory seasonings, these potatoes are the perfect companion to eggs, bacon, or any breakfast spread. With just a few simple ingredients, you can transform ordinary potatoes into a flavorful and satisfying dish. Whether you’re making brunch for a crowd or just treating yourself to a delicious homemade breakfast, these potatoes will become a staple in your kitchen.
Ingredients
Scale
- 2 pounds russet or Yukon gold potatoes, diced into ½-inch cubes
- 3 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano or thyme
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- ½ teaspoon crushed red pepper flakes (optional, for heat)
- ½ teaspoon ground cumin (optional, for depth of flavor)
- 1 tablespoon fresh parsley, chopped (for garnish)
- ½ cup diced onions (optional, for extra flavor)
- ½ cup diced bell peppers (optional, for a pop of color and sweetness)
Ingredient Highlights
- Russet or Yukon Gold Potatoes: Russets get extra crispy, while Yukon golds provide a creamier texture.
- Smoked Paprika: Adds a smoky depth that elevates the overall flavor.
- Garlic & Onion Powder: Essential for building bold, savory flavor without overpowering the potatoes.
- Olive Oil or Butter: Helps create that perfect crispy texture while adding richness.
- Bell Peppers & Onions (Optional): Add extra color, sweetness, and depth to the dish.
Instructions
Prepare the Potatoes:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- Prep the Potatoes: Wash and scrub the potatoes thoroughly. Dice them into ½-inch cubes to ensure even cooking.
- Season the Potatoes: In a large mixing bowl, toss the diced potatoes with olive oil (or melted butter), garlic powder, onion powder, smoked paprika, dried oregano, salt, black pepper, and crushed red pepper flakes (if using).
- Add Optional Ingredients: If using diced onions or bell peppers, mix them in with the potatoes for extra flavor and texture.
Bake the Potatoes:
- Spread Evenly: Arrange the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
- Roast: Bake in the preheated oven for 20-25 minutes, flipping the potatoes halfway through to ensure even browning.
- Check for Doneness: The potatoes should be crispy and golden brown on the edges while soft inside. If needed, bake for an additional 5 minutes.
Serve the Potatoes:
- Garnish: Sprinkle fresh chopped parsley over the potatoes for a burst of color and freshness.
- Enjoy: Serve hot with eggs, bacon, avocado, or your favorite breakfast dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180-220 kcal
- Fat: 6g
- Carbohydrates: 30g
- Protein: 4g