Preparing Baked Lemon Butter Chicken is a breeze. Follow these steps to create this juicy, flavorful delight:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
3. Mix the Sauce: In a mixing bowl, whisk together the melted butter, lemon juice, lemon zest, minced garlic, thyme, and oregano. Season with salt and pepper.
4. Arrange Chicken: Place the chicken breasts in the prepared baking dish in a single layer.
5. Pour Sauce: Evenly pour the lemon butter mixture over the chicken, ensuring each piece is well-coated.
6. Add Lemon Slices: Top the chicken with lemon slices for added flavor and presentation.
7. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
8. Rest the Chicken: Once cooked, take it out of the oven and allow the chicken to rest for about 5 minutes in the sauce, enhancing the flavors further.
9. Garnish and Serve: Sprinkle fresh parsley over the chicken before serving, adding a pop of color.

These straightforward steps will take you from prep to plate, creating a delicious meal that impresses and delights!