Follow these simple steps to create your very own Baked Chicken Ricotta Meatballs and Spinach Alfredo:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.

2. Mix the Meatballs: In a large mixing bowl, combine the ground chicken, ricotta cheese, chopped spinach, egg, breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

3. Shape the Meatballs: Scoop out portions of the mixture and form them into meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.

4. Bake the Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes, until they are cooked through and golden brown.

5. Prepare the Alfredo Sauce: While the meatballs are baking, heat the spinach Alfredo sauce in a saucepan over medium heat until warmed through.

6. Combine Meatballs and Sauce: Once the meatballs are done, remove them from the oven and place them in the saucepan with the Alfredo sauce. Gently toss to coat the meatballs in the sauce.

7. Garnish and Serve: Transfer the meatballs and sauce to a serving dish. Garnish with fresh parsley and extra Parmesan cheese before serving.

These steps are designed to guide you through a seamless cooking experience while creating this incredible meal in your own kitchen.