Creating Baked Chicken Meatballs with Creamy Golden Rice is simple and easy. Follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for the meatballs.
2. Prepare the Meatball Mixture: In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
3. Form the Meatballs: Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the Meatballs: Bake in the preheated oven for 20 minutes or until they are cooked through and golden brown.
5. Prepare the Rice: While the meatballs are baking, melt butter in a pot over medium heat. Add the chopped onion and sauté until translucent.
6. Add the Rice: Stir in the rice, combining it with the onions for about 2 minutes until lightly toasted.
7. Mix in Broth and Milk: Pour in the chicken broth, milk, turmeric, salt, and pepper. Stir to combine nicely.
8. Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 15-20 minutes, or until the rice has absorbed the liquid and is tender.
9. Combine the Ingredients: Once the meatballs are done, add them to the rice, gently folding them in so they are coated in the creamy mixture.
10. Serve: Remove from heat and let it cool slightly before serving.

These steps offer a clear path to making this delicious meal without complications.