Follow these easy steps to create delicious Bagel Breakfast Sliders:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray.
3. Cook the Eggs: In a large skillet, heat olive oil over medium heat. Crack the eggs into a bowl, whisk, and season with salt and pepper. Pour the eggs into the skillet and scramble until cooked through, about 4-5 minutes.
4. Prepare the Bagels: While the eggs are cooking, slice the bagels in half and arrange them cut side up on the baking sheet.
5. Layer Ingredients: On each bagel half, place a layer of cooked scrambled eggs. Then add cheese, bacon (or your choice of meat), and spinach or arugula if desired.
6. Top with Bagel Halves: Place the other half of the bagel on top of each loaded half, creating the sliders.
7. Bake: Place the assembled sliders in the preheated oven and bake for about 10-15 minutes, until the cheese is melted, and the bagels are slightly toasted.
8. Remove and Cool: Take the sliders out of the oven and let them cool for a couple of minutes before slicing them for serving.

These steps make it simple to prepare Bagel Breakfast Sliders that are as delicious as they are convenient.