Creating Avocado Toast with Eggs and Chili Butter is simple if you follow these straightforward steps:

1. Toast the Bread: Begin by toasting the slices of whole-grain or sourdough bread until they are golden and crispy.

2. Prepare the Avocado: While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency. Add a pinch of salt and mix well.

3. Make the Chili Butter: In a small saucepan over medium heat, melt the unsalted butter. Add the chili flakes and stir for 1-2 minutes until aromatic. Remove from heat and set aside.

4. Cook the Eggs: In a nonstick skillet, heat a little oil or butter over medium heat. Crack the eggs into the skillet and cook them to your preferred doneness: sunny-side-up, over-easy, or over-hard.

5. Assemble the Toast: Once the bread is toasted, spread a generous amount of the mashed avocado over each slice.

6. Add the Eggs: Carefully place one cooked egg on top of each avocado-covered slice of bread.

7. Drizzle with Chili Butter: Drizzle the warm chili butter over the eggs and avocado.

8. Season: Sprinkle with additional salt and black pepper to taste.

9. Garnish: (Optional) Add microgreens, lime wedges, or chopped cilantro for an extra pop of flavor and freshness.

10. Serve Immediately: Enjoy your delightful Avocado Toast with Eggs and Chili Butter while it’s fresh!