Creating the perfect Avocado & Smoked Salmon Bowl is straightforward if you follow these simple steps:

1. Cook Quinoa or Brown Rice: If not using pre-cooked quinoa or brown rice, prepare it according to package instructions. Allow it to cool.
2. Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh out. Slice it into bite-sized pieces.
3. Prepare the Greens: In a large bowl, wash and dry your mixed greens. Place them at the base of your serving bowl.
4. Add the Grains: Spoon in the cooled quinoa or brown rice over the greens for added texture.
5. Layer on Ingredients: Begin layering by adding the smoked salmon on top of the grains.
6. Add Vegetables: Scatter the cherry tomatoes, cucumber slices, and radishes over the salmon.
7. Add Capers: If desired, sprinkle capers on top for an additional burst of flavor.
8. Dress the Bowl: Squeeze the lemon juice over the entire bowl and drizzle with olive oil if using.
9. Season: Add salt and pepper to taste, adjusting based on your preferences.
10. Serve Immediately: Enjoy your beautifully crafted Avocado & Smoked Salmon Bowl right away!

Following these instructions will guide you through creating an outstanding dish that not only looks appealing but tastes incredible as well.