Creating Asian-Style Tuna Cakes with Spicy Mayo is simple. Just follow these steps:

1. Prepare the Mixture: In a large mixing bowl, combine the drained tuna, breadcrumbs, green onions, and red bell pepper. Mix well.
2. Add Flavorings: Stir in the soy sauce, sesame oil, grated ginger, egg, salt, and pepper. Combine until all ingredients are well mixed.
3. Form the Cakes: Using your hands, shape the mixture into patties, about 2-3 inches in diameter. You should get around 6-8 patties.
4. Heat the Oil: In a large frying pan, heat vegetable oil over medium heat. Ensure the oil is hot but not smoking.
5. Fry the Patties: Carefully place the tuna patties in the pan without overcrowding. Cook for about 4-5 minutes on each side or until golden brown and crispy.
6. Drain Excess Oil: Once cooked, transfer the tuna cakes to a plate lined with paper towels to absorb excess oil.
7. Prepare Spicy Mayo: In a small bowl, combine mayonnaise, sriracha, lemon juice, and salt. Mix well to create a creamy sauce.
8. Serve: Arrange the tuna cakes on a plate and drizzle with the spicy mayo for an extra kick.