Description
Apple Fritter Bites are a delightful bite-sized version of the classic apple fritter. These little pieces of heaven are made with fresh apples, cinnamon, and a fluffy dough, all fried to golden perfection. Coated in a sweet glaze, they’re the perfect combination of crispy on the outside and tender on the inside. Whether you’re looking for a fun dessert or a sweet snack, these apple fritter bites will satisfy your cravings and impress anyone who tries them. Perfect for breakfast, an afternoon treat, or as part of a dessert spread, they’re sure to be a hit.
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- 1 large egg
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- ½ cup vegetable oil (for frying)
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- A pinch of salt
Ingredient Highlights
- Fresh Apples: Fresh apples give these fritter bites a juicy, sweet flavor that pairs perfectly with the cinnamon and dough.
- Cinnamon: This warm spice is key to giving these fritter bites that classic apple fritter flavor.
- Vegetable Oil: Using vegetable oil for frying ensures the bites are crispy and golden without absorbing too much oil.
- Glaze: The sweet glaze on top enhances the overall flavor, making these fritter bites a sweet, indulgent treat.
Instructions
Prepare the Apple Fritter Bites:
- Prepare the Apples: Peel, core, and dice the apples into small bite-sized pieces. Set aside.
- Make the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
- Make the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but still spoonable.
- Fold in the Apples: Gently fold the diced apples into the batter, making sure they’re evenly distributed.
Fry the Fritter Bites:
- Heat the Oil: Heat the vegetable oil in a large frying pan over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small spoonful of batter in—if it sizzles immediately, the oil is ready.
- Fry the Fritter Bites: Using a spoon or cookie scoop, carefully drop spoonfuls of the batter into the hot oil. Don’t overcrowd the pan—fry in batches if needed. Cook for 2-3 minutes on each side, or until golden brown.
- Drain the Fritter Bites: Remove the fritter bites from the oil and drain them on a paper towel-lined plate to remove excess oil.
Make the Glaze:
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth.
- Glaze the Fritter Bites: While the fritter bites are still warm, drizzle or dip them in the glaze. Let the glaze set for a minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 120-150 kcal
- Fat: 5g
- Carbohydrates: 20g
- Protein: 2g