Creating Air Fryer Sliced Potatoes is easy if you follow these straightforward steps:

1. Preparation of Potatoes: Wash and peel the potatoes, then slice them into even ¼-inch thick rounds. Try to keep the slices uniform for consistent cooking.
2. Soaking Potatoes: For crispier results, soak the potato slices in cold water for about 15 minutes. This step removes excess starch.
3. Drying Slices: Drain the potatoes and pat them dry thoroughly using a clean kitchen towel or paper towels. Removing moisture is crucial for achieving crispiness.
4. Seasoning: In a large bowl, combine the sliced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potato slices are evenly coated.
5. Preheating the Air Fryer: If your air fryer requires preheating, set it to 400°F (200°C) while preparing the potatoes.
6. Loading the Air Fryer: Place the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
7. Air Frying: Cook the potatoes for 15-20 minutes, shaking the basket halfway through the cooking time for uniform crispiness. Check for doneness; they should be crispy and golden brown.
8. Serving: Once cooked, transfer the potato slices to a serving platter and garnish with fresh parsley if desired.