Creating Accordion Style Gochujang Tofu Steaks is straightforward. Follow these simple steps:

1. Prepare Tofu: Drain the tofu and press it to remove any excess moisture. Cut the tofu block into steaks about 1 inch thick.

2. Make the Marinade: In a small bowl, mix together the gochujang paste, soy sauce, sesame oil, maple syrup, rice vinegar, minced garlic, and grated ginger until well combined.

3. Marinate the Tofu: Place the tofu steaks in a shallow dish and pour the marinade over them. Ensure all sides are coated. Let marinate for at least 20 minutes, or longer for enhanced flavor.

4. Accordion Cut: After marinating, take a steak and slice it at ½ inch intervals, being careful not to cut all the way through. This accordion style will allow the flavors to penetrate deeply.

5. Preheat the Oven: Preheat your oven to 400°F (200°C).

6. Bake the Tofu: Line a baking sheet with parchment paper for easy cleanup. Arrange the marinated tofu steaks on the sheet and bake in the preheated oven for about 20 minutes, flipping halfway through, until the edges are golden and slightly crisp.

7. Garnish: Once done, remove the tofu from the oven and sprinkle with sesame seeds and chopped green onions for an extra crunch and flavor.

8. Serve Immediately: Enjoy the Accordion Style Gochujang Tofu Steaks hot, paired with your choice of side dishes.