To create these delicious White Cheddar and Spinach Chicken Burgers, follow these simple steps:

1. Mix the Ingredients: In a mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, Dijon mustard, onion powder, garlic powder, Italian seasoning, salt, and black pepper.

2. Form the Patties: Use your hands to mix the ingredients until well combined. Divide the mixture into equal portions and shape them into burger patties.

3. Preheat the Pan: Heat a large skillet or grill over medium heat. Add a drizzle of olive oil to prevent sticking.

4. Cook the Patties: Place the patties in the skillet and cook for about 6–7 minutes on each side, or until they are fully cooked and no longer pink in the center. An internal temperature of 165°F (75°C) is ideal.

5. Toast the Buns: If desired, toast your burger buns on the grill or in a separate pan until golden brown.

6. Assemble the Burgers: Place each cooked patty on a toasted bun. Add your choice of toppings.

7. Serve and Enjoy: Serve your burgers hot with a side of salad, sweet potato fries, or your favorite dipping sauce.

These steps are simple and straightforward, making it easy for anyone to enjoy these incredible chicken burgers.