Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 cup honey
– ½ cup hot sauce (adjust to taste)
– 2 tablespoons soy sauce
– 3 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1 tablespoon sesame oil
– Chopped green onions, for garnish (optional)
– Sesame seeds, for garnish (optional)
Instructions
Follow these steps to make your Volcano Chicken come to life:
1. Prepare the Chicken: Slice the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Make the Sauce: In a bowl, mix honey, hot sauce, soy sauce, minced garlic, ginger, and sesame oil together until well combined.
3. Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown and cooked through (about 7-10 minutes).
4. Add the Sauce: Pour the prepared sauce over the chicken, stirring to coat. Let it simmer for about 5 minutes until the sauce thickens to your liking.
5. Garnish and Serve: Remove from heat, and garnish with chopped green onions and sesame seeds if desired. Serve hot.
These steps make it incredibly easy to create this delicious dish that promises to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 540 kcal
- Fat: 24g
- Protein: 46g