Description
Turtle Chocolate Chip Cookies are the ultimate indulgence for lovers of caramel, pecans, and chocolate. Inspired by the classic turtle candy, these cookies are loaded with gooey caramel bits, crunchy toasted pecans, and rich chocolate chips, all baked into a soft and chewy cookie base. Every bite is an irresistible combination of textures and flavors that will satisfy any sweet tooth. These cookies are perfect for special occasions, holiday baking, or whenever you want to treat yourself to something extra decadent.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ¾ cup caramel bits (or chopped soft caramels)
- ¾ cup chopped toasted pecans
Ingredient Highlights
- Pecans: Toasted pecans add crunch and a nutty richness that complements the caramel and chocolate.
- Caramel Bits: These little pockets of gooey sweetness melt slightly in the oven, creating irresistible caramel ribbons in each cookie.
- Chocolate Chips: Semi-sweet chocolate provides the perfect balance to the sweetness of the caramel and brown sugar.
- Brown Sugar: Adds a molasses depth of flavor while helping to create a chewy texture.
Instructions
Prepare the Cookie Dough:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in the Mix-Ins: Gently fold in the chocolate chips, caramel bits, and toasted pecans, ensuring they’re evenly distributed throughout the dough.
Shape and Bake the Cookies:
- Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and golden. The centers may look slightly underbaked, but they’ll firm up as the cookies cool.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 150-180 kcal
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g