Description
The Turkey Pesto Sandwich is a delicious, flavorful meal that combines tender turkey slices with the fresh, herbaceous taste of pesto. This sandwich is a perfect balance of savory and aromatic flavors, with the richness of turkey and the zesty, garlicky notes of basil pesto. Whether you’re making it for a quick lunch, a picnic, or a casual dinner, this sandwich is easy to prepare and incredibly satisfying. With fresh vegetables and the option to toast the bread, it’s a meal that can be customized to your taste.
Ingredients
Scale
- 2 slices of sourdough, ciabatta, or focaccia bread
- 3–4 slices of roasted turkey breast (about 4 oz)
- 2 tablespoons pesto sauce (store-bought or homemade)
- 1 slice of provolone, mozzarella, or Swiss cheese
- 2–3 slices of tomato
- 1 handful of fresh spinach or arugula
- 1 tablespoon mayonnaise (optional)
- 1 teaspoon olive oil or butter (if toasting the bread)
Ingredient Highlights
- Pesto Sauce: A blend of fresh basil, garlic, Parmesan, olive oil, and nuts, pesto is the star of this sandwich, infusing every bite with bold flavor.
- Turkey Breast: Lean, protein-packed turkey provides a hearty base for the sandwich.
- Cheese: Provolone, mozzarella, or Swiss adds a creamy, melty texture that complements the other flavors.
- Bread: Crusty or soft, the bread holds everything together and adds its own flavor and texture.
Instructions
Assemble the Sandwich:
- Prep the Bread: If you’d like to toast the bread, spread a thin layer of butter or olive oil on one side of each slice and toast them in a skillet or toaster oven until golden. If not toasting, move to the next step.
- Spread the Pesto: Evenly spread 1 tablespoon of pesto on each slice of bread. For extra creaminess, spread mayonnaise on one slice as well.
- Layer the Turkey: Place the turkey slices on one piece of the bread.
- Add the Cheese: Lay the cheese slice over the turkey. If you prefer melted cheese, you can broil the open sandwich in the oven for 1-2 minutes until the cheese is bubbly.
- Add the Vegetables: Layer the tomato slices and fresh spinach or arugula on top of the cheese.
- Top and Press: Place the second slice of bread on top, pesto-side down, and gently press the sandwich together.
Serve and Enjoy:
- Slice and Serve: Slice the sandwich in half for easy handling and serve immediately. Enjoy it as-is or pair it with chips, soup, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: None (unless you prefer to toast or warm the sandwich)
Nutrition
- Calories: 400-500 kcal
- Fat: 20g
- Carbohydrates: 30g
- Protein: 30g