Follow these simple steps to create your own batch of Traditional Greek Honey Cookies:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
2. Cream Ingredients: In a large bowl, mix the softened butter and granulated sugar. Cream them together until the mixture is light and fluffy.
3. Add Egg and Honey: Beat in the egg and honey to the mixture, ensuring everything is well combined.
4. Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking soda, cinnamon, cloves, and salt.
5. Mix Dry and Wet Ingredients: Gradually incorporate the dry ingredients into the wet mixture. Mix until a soft dough forms. Add the lemon zest and folded almonds at this stage, if using.
6. Shape Cookies: Scoop spoonfuls of dough and roll them into small balls. Place them on the prepared baking sheets, leaving some space between each cookie to allow for spreading during baking.
7. Bake: Bake for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool slightly before transferring to a wire rack.

With these straightforward steps, you’ll have your delicious cookies ready to enjoy.