Creating Thai Coconut Curry Ramen is a straightforward process, following these steps will lead you to a delicious result:

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.

2. Sauté Aromatics: Add the chopped onion, stirring until softened, about 3-4 minutes.

3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

4. Incorporate Curry Paste: Add the red curry paste, stirring to mix thoroughly with the aromatics.

5. Pour in Coconut Milk: Slowly add the coconut milk, whisking to combine with the curry mixture.

6. Add Broth: Pour in the broth, bringing the mixture to a gentle simmer.

7. Mix in Vegetables: Add the mixed vegetables, allowing them to cook until tender, about 5-7 minutes.

8. Prepare Ramen: While the vegetables cook, boil a separate pot of water and cook the ramen noodles according to package instructions. Drain and set aside.

9. Add Ramen to Pot: Once the vegetables are cooked, stir in the cooked ramen noodles, soy sauce, and lime juice. Combine well, heating slightly, about 2-3 minutes.

10. Serve: Ladle the ramen into bowls, garnishing with fresh cilantro and a lime wedge on the side for an extra burst of flavor.

Following these steps, you will create a delightful bowl of Thai Coconut Curry Ramen that is sure to be a new favorite!