Creating the Texas Roadhouse Butter Chicken Skillet is a straightforward process. Follow these steps to achieve a delicious result:

1. Prep the Chicken: Begin by cubing the chicken breast into bite-sized pieces.
2. Melt the Butter: In a large skillet over medium heat, melt the unsalted butter until it is bubbling.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Cook the Chicken: Add the cubed chicken to the skillet. Season with salt, black pepper, paprika, oregano, and onion powder. Cook, stirring occasionally, until the chicken is golden brown and cooked through ( approximately 5-7 minutes).
5. Add the Cream: Reduce the heat to low and pour in the heavy cream. Stir to combine, allowing the mixture to simmer for about 5 minutes until it thickens slightly.
6. Adjust Seasoning: Taste and adjust seasonings if necessary.
7. Garnish: Remove from heat and sprinkle chopped parsley over the top for a fresh finish.
8. Serve Hot: Serve immediately while hot, ensuring each portion is generously coated with the creamy sauce.

These steps will guide you to success in creating a delightful Texas Roadhouse Butter Chicken Skillet that everyone will love.