Description
Taco Pasta is a fun and delicious twist on classic tacos, combining the rich flavors of taco seasoning with pasta in a creamy, cheesy dish that’s sure to satisfy. This one-pot meal is quick, easy, and perfect for busy nights when you’re craving comfort food with a little Mexican flair. Whether you’re feeding a crowd or looking for a quick dinner for the family, Taco Pasta is the answer. It’s loaded with ground beef, taco seasoning, pasta, and plenty of cheese, offering a cheesy, savory goodness in every bite.
Ingredients
Scale
- 1 lb ground beef (or ground turkey for a leaner option)
- 12 oz pasta (penne, rotini, or any short pasta works best)
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1 cup beef broth (or chicken broth)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional toppings: sliced green onions, diced tomatoes, shredded lettuce, jalapeños, or crushed tortilla chips
Ingredient Highlights
- Ground Beef: The rich, savory flavor of ground beef is a perfect base for this dish, adding protein and flavor. Ground turkey or chicken can be used for a lighter alternative.
- Taco Seasoning: A blend of spices like chili powder, cumin, and paprika gives the dish that signature taco flavor. You can use a packet of taco seasoning or make your own with spices you have on hand.
- Cheddar Cheese: The sharp, creamy cheddar cheese melts beautifully to create a rich, cheesy sauce that ties the dish together.
- Sour Cream: Adds creaminess and a tangy flavor to balance out the spice and richness of the dish.
Instructions
Cook the Pasta:
- Boil the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- Cook the Ground Beef: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- Add Taco Seasoning: Stir in the taco seasoning mix with the ground beef and cook for another 1-2 minutes, until fragrant. Add the beef broth and diced tomatoes with green chilies, bringing the mixture to a simmer. Let it cook for 5 minutes, allowing the flavors to meld.
Make the Sauce:
- Combine Pasta and Beef Mixture: Add the cooked pasta to the skillet with the beef mixture. Stir to combine, ensuring the pasta is coated in the sauce.
- Add Sour Cream and Cheese: Stir in the sour cream and shredded cheddar cheese. Continue stirring until the cheese is melted and the sauce is creamy and smooth.
- Season to Taste: Taste the pasta and add salt and pepper as needed.
Serve the Taco Pasta:
- Garnish and Serve: Serve the Taco Pasta in bowls and top with your favorite taco toppings, such as sliced green onions, diced tomatoes, jalapeños, or crushed tortilla chips for added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400-500 kcal
- Fat: 18g
- Carbohydrates: 40g
- Protein: 20g