Description

Taco Bell Nacho Fries are a crispy, seasoned French fry dish topped with a flavorful cheese sauce that brings the beloved Taco Bell experience to your home. The golden fries are seasoned with a bold, zesty blend of spices and paired with a creamy nacho cheese dip that takes the flavor to the next level. Whether you enjoy them as a snack, side dish, or even as a base for your favorite toppings, these nacho fries are sure to satisfy any craving for fast food comfort at home.

Ingredients

Scale

4 medium-sized russet potatoes, peeled and cut into fries
2 tablespoons olive oil
Salt, to taste

For the Taco Bell Nacho Fry Seasoning:

1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cumin
½ teaspoon chili powder
¼ teaspoon cayenne pepper (optional, for heat)
¼ teaspoon ground black pepper

For the Nacho Cheese Sauce:

1 cup shredded cheddar cheese
½ cup milk
1 tablespoon butter
1 teaspoon cornstarch (optional, for thicker sauce)
¼ teaspoon garlic powder
¼ teaspoon onion powder
Pinch of cayenne pepper (optional, for a kick)

Ingredient Highlights

Russet Potatoes: The perfect potato for making fries, russets are starchy and create the perfect crispy texture when baked or fried.
Spices: The seasoning blend gives the fries that familiar Taco Bell flavor, with just the right balance of smokiness and spice.
Cheddar Cheese: The shredded cheddar cheese is the base of the creamy nacho cheese sauce, giving it a rich and melty consistency.
Milk and Butter: These help create a smooth, creamy cheese sauce that complements the seasoned fries.

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Instructions

Prepare the Fries:

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare the Potatoes: Peel and cut the russet potatoes into fry-shaped pieces, aiming for uniform size for even cooking.
Season the Fries: Place the potato pieces in a large bowl and drizzle with olive oil. Toss to coat the fries evenly. Sprinkle with salt and toss again.
Season with Taco Fry Seasoning: In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, chili powder, cayenne pepper, and black pepper. Sprinkle the seasoning mix evenly over the fries, tossing them again to coat each fry with the seasoning.
Bake the Fries: Arrange the seasoned fries in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.

Make the Nacho Cheese Sauce:

Prepare the Cheese Sauce: While the fries are baking, melt butter in a small saucepan over medium heat. Add the shredded cheddar cheese, milk, garlic powder, onion powder, and cayenne pepper. Stir until the cheese is completely melted and the sauce is smooth. If you prefer a thicker sauce, add a teaspoon of cornstarch mixed with a tablespoon of water, and continue to stir until the sauce thickens to your liking.
Keep Warm: Once the cheese sauce is ready, reduce the heat to low and cover to keep warm while the fries finish baking.

Serve:

Assemble the Nacho Fries: Once the fries are baked and crispy, remove them from the oven. Arrange the fries on a serving plate and drizzle with the warm nacho cheese sauce. Serve immediately.

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Calories: 300-350 kcal
Fat: 18g
Carbohydrates: 35g
Protein: 6g