Creating Sweet Chili Chicken Bowls is simple when you follow these straightforward steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.
2. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the chicken pieces to the skillet. Cook until they are browned and cooked through, about 5-7 minutes.
4. Add Vegetables: Stir in the garlic, ginger, bell peppers, broccoli, and carrots. Sauté for an additional 3-5 minutes until the vegetables are tender but still crisp.
5. Add Sauces: Pour in the sweet chili sauce and soy sauce, mixing well to coat the chicken and vegetables evenly.
6. Finish with Sesame Oil: Drizzle the sesame oil over the mix for added depth of flavor and stir.
7. Serve Over Rice: Divide the cooked rice or quinoa into bowls and top with the Sweet Chili Chicken mixture.
8. Garnish: Sprinkle sesame seeds and chopped green onions and fresh cilantro over the top before serving.

This easy-to-follow guide will help you create eye-catching and delicious Sweet Chili Chicken Bowls effortlessly.